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Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories / by Green, Patricia.; Hemming, Carolyn.;
Subjects: Cooking (Quinoa);
© 2012., Penguin,
Available copies: 1 / Total copies: 1
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The vegetarian's complete quinoa cookbook / by Smith, Mairlyn.; Ontario Home Economics Association.;
Subjects: Cookbooks.; Cooking (Quinoa); Vegetarian cooking.;
© c2012., Whitecap Books,
Available copies: 1 / Total copies: 1
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Quinoa : the everyday superfood : 150 gluten-free recipes to delight every kind of eater. by Sonoma Press.;
LSC
Subjects: Cooking (Quinoa); Gluten-free diet; Quinoa.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Super seeds : cooking with power-packed chia, quinoa, flax, hemp & amaranth / by Lutz, Kim.;
Includes bibliographical references, Internet addresses and indexes.LSC
Subjects: Cooking (Cereals); Cooking (Seeds); Cookbooks.;
Available copies: 1 / Total copies: 1
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Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kan̋iwa / by Kijac, Maria Baez.; Jaggers, Kelly.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Cooking (Cereals); Grain.; Heirloom varieties (Plants); Cookbooks.;
Available copies: 1 / Total copies: 1
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The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice / by Finlayson, Judith.; Erricson, Colin.;
LSC
Subjects: Gluten-free diet; Cooking (Cereals); Grain.; Cookbooks.;
© c2013., Robert Rose,
Available copies: 0 / Total copies: 1
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A grandfather's lessons : in the kitchen with Shorey / by Pépin, Jacques,author.; Hopkins, Tom,photographer.;
Subjects: Cookbooks.; Cooking, French.; Grandparent and child.;
Available copies: 0 / Total copies: 1
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Trisha's table : my feel-good favorites for a balanced life / by Yearwood, Trisha,author.; Bernard, Beth Yearwood,author.; Fink, Ben,photographer.;
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"--Provided by publisher.
Subjects: Cookbooks.; Comfort food.; Cooking, American;
Available copies: 1 / Total copies: 1
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The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils / by Jason, Dan,author.; Malone, Hilary,author.; Eathorne, Alison Malone,author.;
Includes bibliographical references and index.For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Evergreen Kitchen : weeknight vegetarian dinners for everyone / by Beaudoin, Bri,author.; Dimov, Anguel,photographer.;
"Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With more of us eating less meat, mouthwatering vegetarian recipes that everyone at the dinner table will love are just what home cooks--often short on time and ideas for veggie-forward meals--are craving. Evergreen Kitchen is bursting with beautiful, flavourful recipes (that just so happen to be vegetarian). The recipes provide much-needed inspiration for delicious weeknight mains, including a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week--or every night--Evergreen Kitchen is packed with over 100 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Coconut Green Curry Pasta and Sheet Pan Veggie Fajitas. Throughout the book, there is something for everyone: hearty soups and stews, salads that eat like a meal, classic-ish comfort foods, sheet pan, skillet, and one-pot meals, quick one-bowl desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks that make vegetarian meals so craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian meals to life."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 13 |