Results 1 to 8 of 8
- Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC- Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Ten fat sausages / by Robinson, Michelle(Michelle Jane),1977-; Freeman, Tor.;
LSC- Subjects: Humorous fiction.; Stories in rhyme.; Sausages; Cooking;
- Available copies: 0 / Total copies: 1
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- Grill fire : 100+ recipes & techniques for mastering the flame / by Taylor, Lex,author.;
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- Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
- Available copies: 1 / Total copies: 1
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- 7 ways : easy ideas for every day of the week / by Oliver, Jamie,1975-author.; Biss, Levon,illustrator.;
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 2 / Total copies: 2
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- Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--- Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Donal's real time recipes / by Skehan, Donal,author.;
Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just straight through cooking. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes -- kitchen magic using readily available supermarket ingredients. 90 family favourites ready in 30 minutes or less! From the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like Sausage and Creamy Tomato Rigatoni and Basil and Ricotta Linguine; super tasty one-pot suppers like One-pot Spring Lamb and Mint Peas and Chilli Crisp Steak and Noodles; mouth-watering bowl food like Tomato Hoop Soup and Grilled Cheese Croutons and Hot and Sour Prawn and Noodle Laksa.- Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- Cuba libre! : Che, Fidel, and the improbable revolution that changed world history / by Perrottet, Tony,author.;
"Historian and travel writer Tony Perrottet chronicles the events of the Cuban Revolution and the figures at the center of the guerrilla uprising: Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them. Most people are familiar with the general timeline of the Cuban Revolution of 1956-1958: It was led by two of the 20th century's most iconic figures, Fidel Castro and Che Guevara; it successfully overthrew the island nation's US-backed dictator; and it quickly went awry under Castro's rule. But less is commonly remembered about the amateur nature of the upstart movement, or the lives of its players. In this wildly entertaining and meticulously researched account, Tony Perrottet unravels the human drama behind history's most improbable revolution: a scruffy handful of self-taught revolutionaries--many of them kids just out of college, literature majors, art students and young lawyers, and including a number of women--defeated 40,000 professional soldiers to overthrow thedictatorship of Fulgencio Batista. Cuba Libre's deep dive into the revolution reveals fascinating details: How did Fidel's highly organized lover Celia Sanchez whip the male guerrillas into shape? Who were the two dozen American volunteers who joined theCuban rebels? How do you make lethal land mines from condensed milk cans -- or, for that matter, cook chorizo à la guerrilla (sausage guerrilla-style)? Cuba Libre is an entertaining look back at a liberation movement that captured the imaginationof the world with its spectacular drama, foolhardy bravery, tragedy, and, sometimes, high comedy--and that set the stage for a buildup of Cold War tension that became a pivotal moment in history"--"A pop-history account of the Cuban Revolution"--- Subjects: Castro, Fidel, 1926-2016.; Guevara, Che, 1928-1967.;
- Available copies: 1 / Total copies: 1
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- Make it, don't buy it : recipes so good you'll never eat out again / by Remoroza, Matt,author.; DK Publishing, Inc.,publisher.;
"Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you'll need to discover for yourself how simple it can be to make restaurant-worthy meals at home"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 0 / Total copies: 1
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Results 1 to 8 of 8