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Cooking with seeds : 100 delicious recipes for the foods you love, made with natures most nutrient-dense ingredients / by Mattox, Charlyne.; Finkelstein, Arnold.;
LSC
Subjects: Cooking (Seeds); Cookbooks.;
Available copies: 1 / Total copies: 1
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Super seeds : cooking with power-packed chia, quinoa, flax, hemp & amaranth / by Lutz, Kim.;
Includes bibliographical references, Internet addresses and indexes.LSC
Subjects: Cooking (Cereals); Cooking (Seeds); Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Chia crazy : clean eating with the world's greatest super food / by Rule, Britney.; Schetselaar, Cherie.;
LSC
Subjects: Chia.; Cooking (Seeds); Cooking (Natural foods); Cookbooks.;
Available copies: 1 / Total copies: 1
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The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks / by Cheney, Dina.;
Breakfast -- Lunch and dinner entrees -- Soups, sides, sauces and dressings -- Breads and sweets -- Drinks.
Subjects: Cookbooks.; Cooking (Nuts); Dairy substitutes.; Milk-free diet; Nut products.; Soymilk.;
Available copies: 1 / Total copies: 1
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Eric Carle classics. -- by Carle, Eric.; Carle, Eric.Tiny seed.; Carle, Eric.Pancakes, pancakes!; Carle, Eric.Walter the baker.;
The tiny seed -- Pancakes, pancakes! -- Walter the baker."Ages 3-7"--P. [2] of cover.LSC
Subjects: Seeds; Plant life cycles; Seeds; Pancakes, waffles, etc.; Cooking; Bakers; Pretzels;
© [2011], Simon & Schuster Children's Pub. Division,
Available copies: 1 / Total copies: 1
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The magic of tahini : dreamy vegan recipes enriched with sweet & nutty sesame seed paste / by Gulin, Dunja,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Tahini.;
Available copies: 1 / Total copies: 1
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Super foods every day : recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health = Super food : la bible / by Quinn, Sue(Chef); Quinn, Sue(Chef)Cooking with superfoods.;
LSC
Subjects: Cooking.; Functional foods.; Health.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
unAPI

50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 0 / Total copies: 1
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Magnolia table : a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Stets, Marah,author.; Neunsinger, Amy,photographer.;
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Subjects: Cookbooks.; Cooking, American;
Available copies: 1 / Total copies: 1
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