Search:

Results 1 to 10 of 13 |

Healthy electric smoker cookbook / by Lindars, Robyn,author.;
Subjects: Cookbooks.; Recipes.; Smoked foods.; Cooking (Smoked foods);
Available copies: 1 / Total copies: 1
unAPI

Smoked food : a manual for home smoking / by Strawbridge, James,author.;
Subjects: Cookbooks.; Recipes.; Smoking (Cooking); Smoked foods.; Cooking (Smoked foods);
Available copies: 1 / Total copies: 1
unAPI

Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
LSC
Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
© c2012., Sunset,
Available copies: 1 / Total copies: 1
unAPI

Smoking meat : the essential guide to real barbecue / by Phillips, Jeff,1970-;
Subjects: Barbecuing.; Cooking (Meat); Cooking (Smoked foods); Smoked meat.;
© c2012., Whitecap Books,
Available copies: 1 / Total copies: 1
unAPI

Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC
Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
Available copies: 1 / Total copies: 2
unAPI

Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC
Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Hungry as hell : meals to live by, flavor to die for.
The bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy, or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / by Rinella, Steven,author.; Hafner, John,photographer.; Morris, Seth,photographer.; Ruane, Krista,author.;
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grill masters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--
Subjects: Cookbooks.; Recipes.; MeatEater (Television program); Cooking (Game); Cooking (Wild foods); Outdoor cooking.;
Available copies: 1 / Total copies: 1
unAPI

Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
Available copies: 1 / Total copies: 1
unAPI

Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 13 |