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Results 1 to 10 of 14 |

Healthy electric smoker cookbook / by Lindars, Robyn,author.;
Subjects: Cookbooks.; Recipes.; Smoked foods.; Cooking (Smoked foods);
Available copies: 1 / Total copies: 1
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Smoked food : a manual for home smoking / by Strawbridge, James,author.;
Subjects: Cookbooks.; Recipes.; Smoking (Cooking); Smoked foods.; Cooking (Smoked foods);
Available copies: 1 / Total copies: 1
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Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
LSC
Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
© c2012., Sunset,
Available copies: 1 / Total copies: 1
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Smoking meat : the essential guide to real barbecue / by Phillips, Jeff,1970-;
Subjects: Barbecuing.; Cooking (Meat); Cooking (Smoked foods); Smoked meat.;
© c2012., Whitecap Books,
Available copies: 1 / Total copies: 1
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Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC
Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
Available copies: 0 / Total copies: 2
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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC
Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
Available copies: 1 / Total copies: 1
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Hungry as hell : meals to live by, flavor to die for.
The bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy, or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / by Rinella, Steven,author.; Hafner, John,photographer.; Morris, Seth,photographer.; Ruane, Krista,author.;
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grill masters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--
Subjects: Cookbooks.; Recipes.; MeatEater (Television program); Cooking (Game); Cooking (Wild foods); Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
Available copies: 1 / Total copies: 1
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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 14 |