Results 1 to 4 of 4
- Little chef's first 100 words / by Bernal, Tenisha.; Bernal, Tenisha.;
This book introduces little ones to the appliances found in various kitchens.Ages 0-3.LSC- Subjects: Cookware; Cooking; Vocabulary;
- Available copies: 1 / Total copies: 1
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- Four leaf cleaver / by Day, Maddie,author.;
"There's no mistaking Saint Patrick's Day at Pans 'N Pancakes. Robbie may only be Irish by marriage to Abe O'Neill, but the shelves of vintage cookware in her southern Indiana store are draped with glittery shamrocks and Kelly-green garlands and her restaurant is serving shepherd's pie and Guinness Beer brownies. The big event, however, is a televised cooking competition to be filmed on site ... ."- Subjects: Detective and mystery fiction.; Recipes.; Novels.; General stores; Murder; Women cooks;
- Available copies: 1 / Total copies: 1
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- Simple organizing wisdom : 500+ quick & easy clutter cures / by Jennings, Laurie,editor.; Good Housekeeping Institute (New York, N.Y.);
"Let the experts at Good Housekeeping help you get organized with this inspirational room-by-room guide to tidying up! Hundreds of tips and tricks include how to keep a well-ordered fridge, gain extra counter space, conquer cookware clutter, choose the best shelving, clear up your desk and digital spaces, and streamline your closet and garage. You'll find pro organizer ideas for every area in your home, must-have Good Housekeeping Institute-approved products, and advice on finding a place for everything and putting everything in its place. Keep this book handy, refer to it often, and say goodbye to the mess!"--- Subjects: Orderliness.; Storage in the home.;
- Available copies: 1 / Total copies: 1
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- Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--- Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 4 of 4