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La course de Zoé / by Smith, Annette.; Reynolds, Pat.;
LSC
Subjects: Courses à pied; Running races;
© c2001., Groupe Beauchemin,
Available copies: 1 / Total copies: 1
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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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My little pony, friendship is magic. [videorecording] / by Oliver, Nicole.; Strong, Tara,1973-; Hasbro Studios.; Shout! Factory (Firm);
Boast Busters -- Stare master -- Luna eclipsed -- Sleepless in Ponyville -- Castle Mane-ia -- Bats!.Nicole Oliver, Tara Strong.Join your favorite residents of Ponyville (Twilight Sparkle, Rainbow Dash, Fluttershy, Rarity, Applejack, Pinkie Pie and, of course, Spike) as they take on some of the spookiest adventures Equestria's ever seen! Time to gather around and hold on tight, because these six exciting tales are a chillingly good romp!G.DVD, widescreen (1.78:1) presentation ; stereo.
Subjects: Animated television programs.; Children's television programs.; Friendship; Halloween; My Little Pony (Trademark); Ponies; Video recordings for children.; Video recordings for the hearing impaired.;
© c2014., Shout! Factory,
Available copies: 1 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Let's Bake : Over 100 Recipes for Gifting and Sharing. by Sweeney, Gail.;
The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favourites to new creations, 'Let's Bake' contains over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! Gail Sweeney lives in Toronto, ON.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Desserts illustrated : the ultimate guide to all things sweet : 600+ recipes. / by America's Test Kitchen (Firm),issuing body.;
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Binge : 60 stories to make your brain feel different / by Coupland, Douglas,author.;
"The first new work of fiction since 2013, from one of Canada's most successful, idiosyncratic and world-defining writers, Douglas Coupland. He's called it Binge because it's impossible to read just one. Imagine feeling 100% alive every moment of every moment of the day! Maybe that's how animals live. Or trees, even. I sometimes stare at the plastic bag tree visible from my apartment window and marvel that both it and I are equally alive and that there's no sliding scale of life. You're either alive, or you're not. Or you're dead or you're not. Thirty years after Douglas Coupland broke the fiction mould and defined a generation with Generation X: Tales for an Accelarated Culture, he is back with Binge, 61 stories laced with his observational profundity about the way we live and his existential worry about how we should be living: the very things that have made him such an influential and bestselling writer. Not to mention that he can also be really funny. Here the narrators vary from story to story as Doug catches what he calls "the voice of the people," inspired by the way people write about themselves and their experiences in online forums. The characters, of course, are Doug's own: crackpots, cranks and sweetie-pies. People in the grip of unconscionable urges; lonely people; dying people; silly people. If you love Doug's fiction, this collection is like rain on the desert."--Provided by publisher.
Subjects: Humorous fiction.; Short stories.;
Available copies: 1 / Total copies: 1
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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 0 / Total copies: 1
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Fresh off the boat. [videorecording] / by Yang, Hudson,2003-actor.; Park, Randall,actor.; Wu, Constance,1982-actor.; Wheeler, Forrest,actor.; Twentieth Century Fox Home Entertainment, Inc.,publisher.;
Hudson Yang, Randall Park, Constance Wu, Forrest Wheeler, Lucille Soong.In the mid-1990s, 12-year-old hip-hop-loving Eddie Huang (Hudson Yang) and his family are adjusting to their new lives in suburban Orlando, staying true to their family values as they pursue the American Dream. As the family continues to settle in, they excitedly celebrate all of the important holidays -- Halloween, Huangsgiving, Christmas, and, of course, Chinese New Year. Dad Louis (Randall Park) has turned the once-struggling Cattleman's Ranch into a successful steakhouse. Mom Jessica (Constance Wu) keeps her boys in line yet still finds time to partake in neighborhood gossip. And Grandma Huang (Lucille Soong) may be confined to her wheelchair, but she never misses a beat. Eddie and his posse are navigating middle-school angst. Middle brother Emery (Forrest Wheeler) continues to thrive in school and on the tennis court, and baby brother Evan (Ian Chen) can still do no wrong.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Television comedies.; Taiwanese Americans; Restaurateurs; Suburban life; Families;
For private home use only.
Available copies: 1 / Total copies: 1
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