Search:

Results 1 to 10 of 22 |

The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / by Marrone, Teresa,author.; DeTour, Adam,photographer.;
Subjects: Food; Dried foods.;
Available copies: 1 / Total copies: 1
unAPI

Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies / by Keogh, Michelle.;
Includes Internet addresses and index.LSC
Subjects: Food; Cooking (Dried foods); Dried foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

The complete idiot's guide to dehydrating foods / by Hurt, Jeanette.;
Includes Internet addresses and index.LSC
Subjects: Food; Cooking (Dried foods); Cookbooks.;
© c2013., Penguin Group (USA),
Available copies: 1 / Total copies: 1
unAPI

The modern pioneer pantry : a complete guide to preserving food / by Shrader, Mary Bryant,author.; DK Publishing, Inc.,publisher.;
""The Modern Pioneer Pantry" by Mary Bryant Shrader teaches readers how to preserve food using traditional methods like canning, pickling, fermenting, and drying, inspired by her popular Mary's Nest YouTube channel. As grocery prices rise, these techniques help extend the shelf life of fresh food, reducing waste and ensuring a well-stocked pantry. The book offers over 115 recipes and detailed instructions for various preservation methods, along with Mary's Four Corners Pantry approach to keep your home stocked with nutritious food. Mary's positive and informative style makes complex topics accessible and engaging. Each chapter includes QR codes linking to instructional videos for additional guidance"--
Subjects: Canning and preserving.; Dried foods.; Fermented foods.; Food; Pickled foods.;
Available copies: 0 / Total copies: 1
unAPI

Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC
Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
Available copies: 0 / Total copies: 1
unAPI

Australia / by McCollum, Sean.;
Includes bibliographical references (p. 47) and index.Welcome! -- Dry and flat -- Seasons -- Critters -- The reef -- First people -- A colony -- City -- Country -- Family life -- Aussie talk -- Religion -- Celebrate! -- Sports -- Food -- Schooltime -- Vacation -- Art -- Movies -- What to read -- The flag of
© 2008., Lerner,
Available copies: 1 / Total copies: 1
unAPI

The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest / by Megyesi, Jennifer Lynn,1963-; Hansen, Geoff.;
Includes bibliographical references (p. [253]-255), Internet addresses (p. [243]-251) and index.LSC
Subjects: Vegetables; Fruit; Root cellars.; Food;
© c2010., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
unAPI

The healing garden : cultivating & handcrafting herbal remedies / by Blankespoor, Juliet,author.;
Includes bibliographical references (pages 422-425) and index."Herb gardens bring us deep into the heart of our medicine: when we step inside, their beauty and healing literally surround us. Blankespoor shows how to design a herb garden, and organically grow some of the most healing plants on the planet. Detailed herbal profiles, and clear instructions on transforming your garden harvests into botanical medicine and health-giving foods are also covered"--
Subjects: Recipes.; Herbs; Medicinal plants.; Plants; Self-care, Health.;
Available copies: 0 / Total copies: 1
unAPI

Easy culinary science for better cooking : recipes for everyday meals made easier, faster and more delicious / by Gavin, Jessica,author.;
Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.
Subjects: Cookbooks.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Get started with gouache : a colorful guide to painting the world around you / by Block, Emma,author.;
"This charming and contemporary step-by-step guide to gouache (pronounced "gwash") is perfect for creative people who have dreamed of painting inspiring subjects from everyday life. Gouache is a water-based paint similar to watercolor that has the opacity and layerability of acrylic paints. It creates wonderful washes, allows for layering and texture, and dries quickly with a unique matte finish"--
Subjects: Gouache painting;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 22 |