Search results for [Fermented beverages.] at Tsuga Consortium

Results 1 to 6 of 6

Kombucha, kefir & natural sodas : a simple guide for creating your own / by Lausecker, Nina,author.; Landaeus, Sebastian,author.; Japy, David,photographer.; translation of:Lausecker, Nina.Kéfir, kombucha & cie.English.;

Subjects: Cookbooks.; Recipes.; Kombucha tea.; Kefir.; Fermented beverages.;

Available copies: 1 / Total copies: 1

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Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more / by Evans, Felicity,author.; Evans, Felicity.Probiotic drinks at home.;

Subjects: Cookbooks.; Fermented beverages.; Lactic acid bacteria.; Probiotics.;

Available copies: 1 / Total copies: 1

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DIY kombucha : sparkling homebrews made easy / by Potter, Andrea,1983-author.;

"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--

Subjects: Handbooks and manuals.; Kombucha tea.; Fermented beverages.; Fermentation; Fermentation;

Available copies: 1 / Total copies: 1

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Home fermentation : a starter guide / by Green, Katherine(Food writer);

Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC

Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;

Available copies: 1 / Total copies: 1

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Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;

Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.

Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;

Available copies: 1 / Total copies: 1

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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;

Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.

Subjects: Cookbooks.; Recipes.; Cooking, American.;

Available copies: 2 / Total copies: 2

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Results 1 to 6 of 6