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Food, inc. 2 : inside the quest for a better future for food / by Weber, Karl,1953-editor.;
Includes bibliographical references and index."America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment"--
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 1
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Food fight : from plunder and profit to people and planet / by Gillespie, Stuart(Stuart R.),author.;
Includes bibliographical references and index.Using decades of research and insight gathered from around the world, health and nutrition expert Stuart Gillespie reimagines our global food system, plotting a way forward for a sustainable, equitable, and healthy food future.
Subjects: Food industry and trade; Food industry and trade; Food industry and trade; Food industry and trade;
Available copies: 1 / Total copies: 1
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The Everyday Guide to Spirits and Cocktails. by Simonetti-Bryan, Jennifer,actor.; The Great Courses (Firm),dst; Kanopy (Firm),dst;
Jennifer Simonetti-BryanOriginally produced by The Great Courses in 2011.Join a Certified Specialist of Spirits as she demystifies the world's most popular spirits and learn how to make classic cocktail recipes just like a master mixologist. Taking you around the world from the comfort of your living room, these lectures feature interactive tastings, virtual tours through the distillation process, and more.Mode of access: World Wide Web.
Subjects: Education films.; Food industry and trade.; Instructional films.; Alcohol.; Cooking.;
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Before the plate [videorecording] / by Bury, Ryan,film producer.; Felts, James Andrew,film producer.; Horne, John,on-screen participant.; Kahane-Rapport, Sagi,film director.; Sher, Dylan,screenwriter,film producer.; Freestyle Digital Media,publisher.;
Chef John Horne.Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.E.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Video recordings for the hearing impaired.; Horne, John.; Agriculture.; Cooking; Food industry and trade.; Food.;
For private home use only.
Available copies: 1 / Total copies: 1
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Scraps, peels, and stems : recipes and tips for rethinking food waste at home / by Lightner, Jill,author.; Douglas, Shannon,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers); Food waste.; Food industry and trade;
Available copies: 1 / Total copies: 1
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Love Over Money. by Tedeschi, Enzo,film director.; Colquhoun, James,film director.; ten, Laurentine,film director.; Robbins, John,actor.; Food Matters International PTY LTD (Firm),dst; Kanopy (Firm),dst;
John RobbinsOriginally produced by Food Matters International PTY LTD in 2024.LOVE OVER MONEY tells the incredible true story of John Robbins, heir apparent to the Baskin-Robbins ice cream empire, who turns down a billion-dollar inheritance from his father to follow his own truth. John eventually writes a best-selling book that helped to save his father’s life and heal their relationship.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Food industry and trade.; Nutrition.; Biography.; Food.;
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / by Lawless, Kristin,author.;
Includes bibliographical references and index.
Subjects: Nutrition; Diet; Food industry and trade;
Available copies: 1 / Total copies: 1
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The Instant Sommelier. by Wagner, Paul,actor.; The Great Courses (Firm),dst; Kanopy (Firm),dst;
Paul WagnerOriginally produced by The Great Courses in 2019.Cut through the complexity of wine with eight down-to-earth, practical, and accessible episodes that will take the intimidation factor out of choosing, drinking, and enjoying wines, led by Professor Paul Wagner, who has dedicated his career to what he calls democratizing wine appreciation.Mode of access: World Wide Web.
Subjects: Education films.; Food industry and trade.; Instructional films.; Wine and wine making.; Cooking.;
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Beyond Food. by Paredes, Juan,film director.; Reyes, Tomas,film director.; Cash, Alan,actor.; Williams, Bobby,actor.; Olien, Darin,actor.; Asprey, Dave,actor.; Elzinga, Glenn,actor.; Mager, Justin,actor.; Hemingway, Mariel,actor.; Martinez, Mario,actor.; Gebhardt, Michael,actor.; Eyal, Nir,actor.; Roll, Rich,actor.; Fowkes, Stephen,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Alan Cash, Bobby Williams, Darin Olien, Dave Asprey, Glenn Elzinga, Justin Mager, Mariel Hemingway, Mario Martinez, Michael Gebhardt, Nir Eyal, Rich Roll, Stephen FowkesOriginally produced by Gravitas Ventures in 2017.A picture of what extraordinary health looks like today and all the possibilities that are available to those who want to experience their fullest, healthiest self. Filmmakers Juan Paredes and Tomas Reyes hack our biology, our food options, the emotions we nurture on a daily basis, the affordable transformative technologies available on our smartphones, and how today's science comes together with ancient methods of managing your nervous system like… breathing. Traveling all over the US on a mission to interview a group of extraordinary people, courageous pioneers challenging mainstream health advice are sat down and questioned in-depth, making for mind-expanding interviews sure to benefit us all. "BEYOND FOOD is not a sermon or a quick fix solution like fad diets. It is a public service, providing people with the skills and knowledge to improve their health and well-being." - Alexandra Hepworth, Film InquiryMode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Mindfulness (Psychology).; Food industry and trade.; Nutrition.; Food.; Exercise.;
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Results 1 to 10 of 44 |