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Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC
Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Bowls! : recipes and inspirations for healthful one-dish meals / by Watson, Molly(Food writer),author.; Franzen, Nicole,photographer.;
Subjects: Cookbooks.; One-dish meals.; Cooking.;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The shape of night : a novel / by Gerritsen, Tess,author.;
"A woman trying to outrun her past is drawn to a quiet coastal town in Maine--and to a string of unsolved murders--in this haunting tale of romantic suspense from New York Times bestselling author Tess Gerritsen."--
Subjects: Thrillers (Fiction); Paranormal fiction.; Psychological fiction.; Women food writers;
Available copies: 1 / Total copies: 2
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Death of a wedding cake baker / by Hollis, Lee.;
Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle...
Subjects: Detective and mystery fiction.; Food writers; Murder;
Available copies: 0 / Total copies: 1
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Beef stolen-off / by Lipperman, Liz.;
LSC
Subjects: Mystery fiction.; Detective and mystery stories.; Food writers; Murder;
© 2012., Berkley Pub. Group,
Available copies: 1 / Total copies: 1
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Love & saffron : a novel of friendship, food, and love / by Fay, Kim,author.;
"In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine"--
Subjects: Epistolary fiction.; Historical fiction.; Recipes.; Female friendship; Food writers; Nineteen sixties;
Available copies: 1 / Total copies: 1
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Cheddar off dead / by Moss, Korina.;
Everything goes wrong at Willa Bauer's newly-opened, French-inspired cheese shop in Sonoma Valley, Curds & Whey, when the local food critic is discovered stabbed to death there, making her the prime suspect.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Cheese shops; Food writers; Murder;
Available copies: 1 / Total copies: 1
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Death of a cookbook author / by Hollis, Lee.;
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again...
Subjects: Detective and mystery fiction.; Food writers; Cooking; Murder;
Available copies: 1 / Total copies: 1
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Death of a clam digger / by Hollis, Lee,author.;
As the tide rolls out in coastal town of Bar Harbor, Maine, tasty clams are plentiful -- and so is murder ...
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Cooks; Food writers; Murder;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 98 |