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Bite by bite : nourishments & jamborees / by Nezhukumatathil, Aimee,author.;
Includes bibliographical references.In 'Bite by Bite', poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances - a subtext or layering, a flavour tinged with joy, shame, exuberance, grief, desire, or nostalgia. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities, the boundaries between heritage and memory, and the ethics and environmental pressures around gathering and consuming food.
Subjects: Creative nonfiction.; Essays.; American essays; Food writing.;
Available copies: 1 / Total copies: 1
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The measure of my powers : a memoir of food, misery, and Paris / by Ellis, Jackie Kai,author.;
"On the surface, Jackie Kai Ellis's life was the one that every woman--herself included--wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and a home that she shared with her husband. But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded every moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between two strangers--unfamiliar, childless, and empty. In this darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of the great 20th century food writer M.F.K. Fisher, one woman begins a journey--from France to Italy, then the Congo and back again--to find herself. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy. Told with insight and intimacy, and radiating with warmth and humor, The Measure of My Powers is an unforgettable experience of the senses."--
Subjects: Biographies.; Ellis, Jackie Kai; Ellis, Jackie Kai; Business women; Depressed persons.; Food writers; Food writing.; Food;
Available copies: 1 / Total copies: 1
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Goldy's kitchen cookbook : cooking, writing, family, life / by Davidson, Diane Mott.;
LSC
Subjects: Cooking.; Gastronomy.; Food in literature.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The ancient Egyptians : dress, eat, write, and play just life the Egyptians / by MacDonald, Fiona,1958-;
Who were the ancient Egyptians? -- The mighty Nile -- Cows and crops -- Home and family -- Eating and drinking -- Looking good -- Design and technology -- Mighty pharaohs -- Skillful scribes -- Gods and magic -- Tremendous temples -- Pyramids and tombs --Combines text with hands-on projects to introduce the food and drink, the clothes, the buildings, the beliefs and festivals, and social structure of the Egyptians.
© 2007., QEB,
Available copies: 1 / Total copies: 1
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Food [sound recording] : a love story / by Gaffigan, Jim.;
Read by the author."What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"--Provided by publisher.
Subjects: Gaffigan, Jim; Audiobooks.; Comedians; Food;
© p2014., Random House Audio : Books on Tape,
Available copies: 1 / Total copies: 1
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Fast food genocide : how processed food is killing us and what we can do about it / by Fuhrman, Joel,author.; Phillips, Robert,contributor.;
Includes bibliographical references and index."Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes. We're eating our way to discomfort, unhappiness, disease, and premature death. Processed and fake foods have become the primary source of calories in the United States--a trend that is growing across the developed world. While these "Frankenfoods" efficiently feed the majority of our citizens, they do not contain the sustaining biological and chemical properties of food produced in nature. This fast-food solution is causing a fast-food genocide that is shaping our bodies and our futures, Joel Fuhrman, MD, warns. Eating these unhealthy foods make us fatter and profoundly affects our brains, behaviors, and even our genetic makeup, leaving us helpless to social forces that will keep us eating fast food forever, he explains. They create an avalanche of harmful problems--chronic disease, lowered intelligence levels, and attention deficits that are intrinsically linked to poverty, reduced educational and occupational opportunities, and even increased drug addiction, violence, and crime. An urgent call to action, Fast Food Genocide also provides a clear and very achievable solution. While food can destroy the world, it can also heal it. We must take back control of our diet--by eating specific natural ingredients in a balanced way--and in doing so, our right to a healthy, long life. "Greater knowledge leads to a solution; a solution to your personal health issues and a solution for our society." Dr. Fuhrman writes. "But it starts with you.""--
Subjects: Nutrition.; Junk food; Processed foods; Diet.;
Available copies: 1 / Total copies: 1
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Apron strings : navigating food and family in France, Italy, and China / by Wong, Jan,author.;
"Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the locals teach them how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who are part of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting--and occasionally clashing--over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious."--
Subjects: Wong, Jan; Food; International cooking.; Globalization.; Families.;
Available copies: 1 / Total copies: 1
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The second-worst restaurant in France / by McCall Smith, Alexander,1948-author.;
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming"--
Subjects: Humorous fiction.; Authors;
Available copies: 1 / Total copies: 1
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Lety out loud / by Cervantes, Angela.;
Lety Andrade sometimes has trouble speaking her mind. Her first language is Spanish and she likes to take her time putting her words together. Lety loves volunteering at the Furry Friends Animal Shelter because the dogs and cats there don't care if she can't find the right word. When the shelter needs a volunteer to write animal profiles, Lety jumps at the chance. But grumpy classmate Hunter also wants to write profiles-- so now they have to work as a team. Hunter's not much of a team player, though. He devises a secret competition to decide who will be the official shelter scribe. They'll each write three profiles. Whoever helps get their animals adopted the fastest wins. The loser scoops dog food. Lety reluctantly agrees, but she's worried. If the shelter finds out about the contest, they might kick her out of the program. Then she'll never be able to adopt Spike, her favorite dog at the shelter. Can Lety find her voice before it's too late?LSC
Subjects: Mexicans; English language; Animal shelters; Volunteers; Contests;
Available copies: 1 / Total copies: 1
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Ms. LaGrange is strange! / by Gutman, Dan.; Paillot, Jim.;
The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods."Ages 7-10"--P. [4] of cover.LSC
Subjects: Humorous fiction.; A. J. (Fictitious character from Gutman); Schools; School lunchrooms, cafeterias, etc.; Food;
© 2005., HarperCollins Publishers,
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 35 |