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- Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / by Pavlis, Robert,author.;
Includes bibliographical references and index."Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"--- Subjects: Food science.; Food; Nutrition.; Plant nutrients.; Vegetable gardening.; Vegetables.;
- Available copies: 1 / Total copies: 1
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- To Dye For. by Cawood, Brandon,film director.; Cawood, Whitney,film director.; Journeyman Pictures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Journeyman Pictures in 2024.After discovering their child’s life-altering sensitivity to synthetic dyes, parents Brandon and Whitney Cawood set out to uncover the widely unknown impacts of these additives, largely unregulated in the US. They meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families, revealing a series of shocking stories and surprising discoveries.Mode of access: World Wide Web.- Subjects: Documentary films.; Health.; Agriculture.; Science.; Child welfare.; Documentary films.; Children.; Parenting.; Food industry and trade.; Nutrition.; Food.; Diseases.; Child development.; Food--Safety measures.;
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Results 1 to 2 of 2