Results 1 to 7 of 7
- Ice pops! : 50 delicious, fresh and fabulous icy treats / by Roden, Cesar.; Roden, Nadia,1961-; Slama, Adam.; Roden, Peter(Illustrator); Scialo, Divya.;
LSC- Subjects: Ice pops.; Frozen desserts.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Desserts illustrated : the ultimate guide to all things sweet : 600+ recipes. / by America's Test Kitchen (Firm),issuing body.;
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.- Subjects: Cookbooks.; Recipes.; Desserts.;
- Available copies: 1 / Total copies: 1
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- Cook & freeze : 150 delicious dishes to serve now and later / by Jacobi, Dana.;
Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer.- Subjects: Cookery (Frozen foods); Frozen foods.;
- © c2010., Rodale,
- Available copies: 1 / Total copies: 1
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- Make it ahead! : 100+ recipes that make life easier and tastier : appetizers, dinners, desserts, and more! / by Canadian Living Test Kitchen,author.;
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- Subjects: Cookbooks.; Make-ahead cooking.; Cooking (Frozen foods);
- Available copies: 1 / Total copies: 2
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- Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Available copies: 2 / Total copies: 2
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- Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--- Subjects: Cookbooks.; Recipes.; Desserts.;
- Available copies: 0 / Total copies: 1
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- Turbo twenty-three / by Evanovich, Janet,author.;
In the heart of Trenton, N.J., a killer is out to make sure someone gets his just desserts. Larry Virgil skipped out on his latest court date after he was arrested for hijacking an eighteen-wheeler full of premium bourbon. Fortunately for bounty hunter Stephanie Plum, Larry is just stupid enough to attempt almost the exact same crime again. Only this time he flees the scene, leaving behind a freezer truck loaded with Bogart ice cream and a dead body--frozen solid and covered in chocolate and chopped pecans. As fate would have it, Stephanie's mentor and occasional employer, Ranger, needs her to go undercover at the Bogart factory to find out who's putting their employees on ice and sabotaging the business. It's going to be hard for Stephanie to keep her hands off all that ice cream, and even harder for her to keep her hands off Ranger. It's also going to be hard to explain to Trenton's hottest cop, Joe Morelli, why she is spending late nights with Ranger, late nights with Lula and Randy Briggs--who are naked and afraid--and late nights keeping tabs on Grandma Mazur and her new fella. Stephanie Plum has a lot on her plate, but for a girl who claims to have "virtually no marketable skills," these are the kinds of sweet assignments she does best.- Subjects: Detective and mystery fiction.; Plum, Stephanie (Fictitious character); Women private investigators; Women detectives; Women bounty hunters; Murder;
- Available copies: 1 / Total copies: 2
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Results 1 to 7 of 7