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Cook & freeze : 150 delicious dishes to serve now and later / by Jacobi, Dana.;
Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer.
Subjects: Cookery (Frozen foods); Frozen foods.;
© c2010., Rodale,
Available copies: 1 / Total copies: 1
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Fresh from the freezer / by Crocker, Betty,author.;
Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.;
Available copies: 1 / Total copies: 1
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The best freezer cookbook : 100 freezer friendly recipes, plus tips and techniques / by Main, Jan;
Subjects: Cookery (Frozen foods); Frozen foods; Make-ahead cookery;
© c2008., Robert Rose,
Available copies: 0 / Total copies: 1
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Seriously good freezer meals : 150 easy recipes to save your time, money & sanity / by Truman, Karrie,1976-author.;
"This book features 150 freezer-friendly recipes for delicious, healthful meals using fresh and flavorful ingredients. Included is information on shopping, cooking, freezing, thawing and everything in between."--
Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.;
Available copies: 0 / Total copies: 1
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Fix, freeze, feast : the delicious, money-saving way to feed your family / by Neville, Kati.; Tkacsik, Lindsay.;
Includes bibliographic references (p. 241), Internet addresses (p. 242) and index.LSC
Subjects: Make-ahead cooking.; Frozen foods.; Cooking (Frozen foods).;
© c2010., Storey Pub.,
Available copies: 1 / Total copies: 1
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Make it ahead! : 100+ recipes that make life easier and tastier : appetizers, dinners, desserts, and more! / by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Make-ahead cooking.; Cooking (Frozen foods);
Available copies: 1 / Total copies: 2
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Prep, freeze and cook in 5 ingredients, 15 minutes : 135 weekly dinners in 5 ingredients, 15 minutes for busy families.
Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Milk fed : a novel / by Broder, Melissa,author.;
Transitioning from her Jewish faith to dieting to maintain an illusion of existential control, Rachel bonds with an Orthodox woman at a frozen yogurt shop before embarking on a journey of food, desire and spiritual fulfillment.
Subjects: Humorous fiction.; Body image; Desire; Food habits; Jewish women; Self-realization in women;
Available copies: 1 / Total copies: 1
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SpongeBob SquarePants. [videorecording] / by Lawrence,Mr.; Baker, Dee Bradley.; Brown, Clancy.; Bumpass, Rodger.; Fagerbakke, Bill,1957-; Hillenburg, Stephen.; Irwin, Sirena.; Kenny, Tom(Thomas J.); Lawrence, Carolyn.; Nickelodeon (Firm); Nicktoons Productions (Firm); Paramount Home Entertainment (Firm); United Plankton Pictures.;
Frozen face-off -- Accidents will happen -- The other party -- Drive thru -- The hot shot -- A friendly game -- Sentimental sponge.Voices: Tom Kenney, Bill Fagerbakke, Roger Bumpass, Clancy Brown, Mr. Lawrence, Sirena Irwin, Dee Bradley Baker, Carolyn Lawrence.It's a race to the South Pole. With the whole town occupied, will Plankton finally get his hands on the formula and end the Krusty Krab's fast-food supremacy for good?Canadian Home Video Rating: G.DVD, region 1, fullscreen (1.33:1) presentation; Dolby Digital, NTSC.
Subjects: Animated television programs.; Children's television programs.; Friendship; SpongeBob SquarePants (Fictitious character); Video recordings for children.; Video recordings for the hearing impaired.;
© c2012., Paramount,
Available copies: 1 / Total copies: 1
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Dark calories : how vegetable oils destroy our health and how we can get it back / by Shanahan, Catherine,author.;
Includes bibliographical references and index."In recent years, on the heels of high-profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Catherine Shanahan has been shouting something new from the rooftops. If you are looking for the most powerful driver of the obesity and nearly all disease epidemics afflicting both young and old, you need look no further than the vegetable oils listed as main ingredients on the packages you buy. If you've had trouble losing weight, or experience heartburn, hypoglycemia symptoms, seasonal allergies, asthma, eczema, frequent headaches, or palpitations, just to name a few symptoms, your body may be giving you early warning signs that it's struggling to control the inflammation induced by seed oils. And that vegetable oil's meteoric rise in our food supply more perfectly parallels the explosion of obesity, diabetes, and other metabolic diseases than any other single variable in the modern diet equation. And it's time to expunge it, for good. Dark Calories is the first book to definitively show that vegetable oil is the defining ingredient in not just junk food but all processed food, from frozen meals, canned soup, pizza, and even your vitamin gummies, and makes the case that eliminating it is the single best thing you can do for your health. Through a narrative account of the speedy rise of the vegetable oil industry, a walk through the science of how it fundamentally alters our cells, and an action plan to help you take your health back into your own hands today, Dr. Catherine Shanahan shows how three factors -- a combination of endless advertising sound bites, undisclosed conflicts of interest in research, and the failure of medicine to focus on prevention -- have destroyed human health and turned nutrition science into a farce"--
Subjects: Recipes.; Diet.; Vegetable oils in human nutrition.;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 20 |