Results 1 to 5 of 5
- Growing hybrid hazelnuts : the new resilient crop for a changing climate / by Rutter, Philip,1948-; Wiegrefe, Susan.; Rutter-Daywater, Brandon.;
Includes bibliographical references, Internet addresses and index.LSC- Subjects: Hazelnuts.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Father Brown. [videorecording] / by Blakley, Claudie,1974-actor.; Burton, John,1967-actor.; Carroll, Nancy,1974-actor.; Chambers, Tom,1977-actor.; Chesterton, G. K.(Gilbert Keith),1874-1936,creator.; Flowerday, Rachel(Screenwriter),creator.; Guner, Tahsin,1972-creator,screenwriter.; Maidens, John,television director.; Martinwood, Ruby-May,actor.; Williams, Mark,1959-actor.; BBC Studios,production company,publisher.;
Mark Williams, Sorcha Cusack, John Burton, Claudie Blakley, Tom Chambers, Ruby-May Martinwood, Nancy Carroll.It's now 1955 and Chief Inspector Sullivan and Mrs. Devine have grown closer since we saw them last, something that hasn't escaped the notice of Father Brown and Brenda. With a food fayre to die for, a real-life crime at a crime writing festival and a village rivalry that turns deadly, there's plenty for the gang to be busy with. And when his old friend Sister Boniface is implicated in a murder at an arts and craft fair, Father Brown must prove her innocence, before it's too late.Canadian Home Video Rating: PG.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.- Subjects: Video recordings for the hearing impaired.; Detective and mystery television programs.; Television programs.; Catholic Church; Brown, Father (Fictitious character); Criminal behavior; Criminal investigation;
- For private home use only.
- Available copies: 1 / Total copies: 1
-
unAPI
- Feed us with trees : nuts and the future of food / by Hay, Elspeth,author.;
Includes bibliographical references and index."We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today's ruinous food system and destroying our ecological health -- and reminds us that all over the Northern Hemisphere, humans once grew our staple foods on perennial nut trees such as oaks, chestnuts, and hazelnuts"--- Subjects: Cookbooks.; Cooking (Nuts); Food supply; Sustainable agriculture.; Diet;
- Available copies: 1 / Total copies: 1
-
unAPI
- How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.- Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- The Mediterranean dish : simply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / by Karadsheh, Suzy,author.; Bensel, Caitlin,illustrator.; Miller, Summer,author.;
"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard-working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"--- Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Dinners and dining.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 5 of 5