Search results for [Individual Chefs ] at Tsuga Consortium

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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated

Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;

Available copies: 0 / Total copies: 1

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Matty Matheson : Soups, Salads, Sandwiches : A Cookbook. by Matheson, Matty.;

Chances are youve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. Matheson is an acclaimed chef, bestselling author, as well an executive producer and actor on the Emmy and Golden Globe award-winning show 'The Bear'. He lives in Saint John, NB.Library Bound Incorporated

Subjects: COOKING / Comfort Food; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian;

Available copies: 0 / Total copies: 1

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Simply Jamie : Celebrate the Joy of Food. by Oliver, Jamie.;

In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love, and Delicious Desserts, Jamie Oliver has produced a cookbook that will fit seamlessly into your life.Library Bound Incorporated

Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;

Available copies: 0 / Total copies: 1

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Be Ready When the Luck Happens A Memoir [electronic resource] : by Garten, Ina.aut; cloudLibrary;

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.   From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.

Subjects: Electronic books.; Culinary; Individual Chefs & Restaurants; Personal Memoirs;

© 2024., Crown,

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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;

This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated

Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;

Available copies: 0 / Total copies: 1

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The best chef in second grade / by Kenah, Katharine.; Carter, Abby.;

A famous chef is coming to visit Mr. Hopper's second grade class, and everyone is excited about bringing in their family's favorite dish except Ollie, who loves to cook but cannot find a dish his whole family likes.

Subjects: Cookery; Individuality; Schools;

© c2008., HarperCollins,

Available copies: 1 / Total copies: 1

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Bunnicula. [videorecording] / by Warner Bros. Entertainment,production company,publisher.;

An all-new animated comedy series based on the bestselling children's book of the same name. The series follows the paranormal comedy adventures of Bunnicula the vampire rabbit who, instead of drinking blood, drains the juice of carrots and other vegetables to boost his supernatural abilities. Upon moving to the mysterious Orlock Apartment building in New Orleans, thirteen-year-old Mina discovers Bunnicula locked away in a chamber way down in the basement.Canadian Home Video Rating: G.DVD ; widescreen presentation ; Dolby Digital 2.0.

Subjects: Television comedies.; Children's television programs.; Animated television programs.; Bunnicula (Fictitious character); Vampires; Rabbits; Supernatural;

For private home use only.

Available copies: 1 / Total copies: 1

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The rise and fall of magic wolf / by Taylor, Timothy L.,1963-author.;

"Restaurateur Teo's culinary fame is peaking just as a scandal involving his sous-chef Frankie threatens to destroy everything. Teo's life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Veron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef Frankie is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo's empire as well as his own personal life. And when a desperate Frankie tragically takes matters into his own hands, Teo is left to question the consequences of both individual action and people acting in great numbers."--

Subjects: Psychological fiction.; Novels.; Ambition; Interpersonal relations; Restaurateurs; Scandals; Sex scandals;

Available copies: 2 / Total copies: 2

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Mickey Mouse Clubhouse. [videorecording] / by Buena Vista Home Entertainment (Firm); Disney Junior (Firm); Walt Disney Animation Studios (Firm); Walt Disney Studios Home Entertainment (Firm);

Minnie's winter bow show -- Sea Captin Mickey -- Chef Goofy on the go.It's time to celebrate the coldest-but-coziest season of the year! So hitch up your reindeer and go dashing through the snow -- and the sky -- with MINNIE'S WINTER BOW SHOW, a merry, magical full-length adventure. When Minnie and her nieces accidentally take off in a hot-air balloon, they are send on a whirlwind journey to the Clubhouse North Pole! Now that they've soared so far from home, can they get back in time to prepare for Minnie's big bow show? With some "Mouseke-doodle-dee-do" magic from Snow Fairy Clarabelle and help from YOU, all their winter-wonderland wishes just might come true! Sparkling with song-filled surprises, three additional episodes, and 10 Minnie's Bow-Toon Shorts, this fun 'n' frosty holiday treat proves that nothing warms the heart like being together with friends and family!Canadian Home Video Rating: G.DVD, region 1, full screen (1.33:1) presentation ; Dolby digital surround, digitally mastered, dual-layer, NTSC.

Subjects: Animated television programs.; Children's television programs.; Friendship; Hair ornaments; Mickey Mouse (Fictitious character); Minnie Mouse (Fictitious character); Video recordings for children.; Winter;

© c2014., Walt Disney Studios Home Entertainment : Distributed by Buena Vista Home Entertainment,

Available copies: 1 / Total copies: 1

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The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;

“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.

Subjects: Electronic books.; Jewish; Literary;

© 2024., Dundurn Press,

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