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Zebra mussel / by Gray, Susan Heinrichs.;
Includes bibliographical references (p. 31) and index.Discusses how zebra mussels, natives of Europe and Asia, traveled to North America and why they pose a threat to native animals and North American waterways.
Subjects: Zebra mussel;
© 2008., Cherry Lake,
Available copies: 1 / Total copies: 1
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Musseled out / by Ross, Barbara.;
Subjects: Detective and mystery stories.; Snowden, Julia (Fictitious character); Family-owned business enterprises; Murder;
Available copies: 1 / Total copies: 1
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Plankton is pushy / by Fenske, Jonathan.;
Plankton tries hard to get Mister Mussel to return a friendly greeting, but when Mussel finally opens his mouth the results are unfortunate for Plankton.LSC
Subjects: Humorous fiction.; Plankton; Mussels; Courtesy; Etiquette;
Available copies: 0 / Total copies: 1
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All too clear [videorecording] : beneath the surface of the Great Lakes / by Drebert, Yvonne,film producer.; Melnick, Zach,film director.; McIntyre Media,film distributor.;
Over the past 20 years, quadrillions of invasive mussels have been sucking the life out of the Great Lakes. They're trapping nutrients, the basic building blocks of life, on the lake bottom. Without nutrients, organisms of all kinds - from the tiniest plankton to the largest fish - are vanishing. In Lakes Huron, Michigan, and Ontario, vast offshore areas have become "biological deserts," heralding one of the biggest changes to the Earth's freshwaters in 10,000 years. All Too Clear uses cutting-edge underwater drones to explore how quadrillions of tiny invasive mussels, known as quaggas, are re-engineering the ecosystem of the Great Lakes at a scale not seen since the glaciers. To capture this epic change, the Canadian husband-and-wife filmmaking team of Zach Melnick and Yvonne Drebert spent more than 150 days filming underwater, making it the most ambitious underwater film ever made about the Great Lakes. Part scientific exploration, part natural history adventure - the film showcases freshwater wildlife and environments like never before. This epic documentary series will challenge everything you think you know about the world's largest freshwater ecosystem, and its tremendous potential for the future.E.DVD.
Subjects: Documentary films.; Environmental films.; Introduced organisms.; Freshwater mussels.; Introduced aquatic organisms; Nature; Zebra mussel; Quagga mussel;
For private home use only.
Available copies: 0 / Total copies: 1
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Rainbow Rangers. [videorecording] / by Alexander, Phillipa,voice actor.; Crosbie, Juliette,voice actor.; Mythen, Aileen,voice actor.; Naqvi, Zehra,voice actor.; Rawlins, Penelope,voice actor.; Russell, Dan(Voice actor),voice actor.; NCircle Entertainment,publisher.;
Penelope Rawlins, Juliette Crosbie, Zehra Jane Naqvi, Phillipa Alexander, Aileen Mythen, Dan Russell.Seven girls, each with her own wildly unique personality and powers, live a rainbow ride away in Kaleidoscopia. But whenever there's trouble for the people, animals, or natural wonders of the Earth, the Rangers zoom into action and ride a rainbow across the sky to save the day! Bestfriends unite!G.Subtitled for the deaf and hard-of-hearing (SDH).DVD.
Subjects: Action and adventure television programs.; Animated television programs.; Children's television programs.; Video recordings for the hearing impaired.; Girls; Helping behavior; Magic; Rainbows; Women superheroes;
For private home use only.
Available copies: 0 / Total copies: 1
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Exotic invaders : killer bees, fire ants, and other alien species are infesting America! / by Lesinski, Jeanne M.;
Includes bibliographical references (p. 48) and index.Describes five species that are not native to North America--the sea lamprey, fire ants, zebra mussels, European starlings, and African honey bees--and efforts to handle the problems their introduction has caused.
Subjects: Nonindigenous pests; Nonindigenous pests; Pest introduction;
© 1996., Walker,
Available copies: 0 / Total copies: 1
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Great Lakes untamed. [videorecording] / by McIntyre Media,distributor.;
Animals of the Great Lakes cope with the most extreme, unpredictable temperature changes on Earth - from summer highs of 40 degrees to winter lows of minus 40. This transformation creates mysteries and marvels of evolution, life uniquely adapted to change. This land of wonder has weird and unique animal behaviours. The world's largest mass spawning occurs near Lake Michigan. Wolves fish for white suckerfish to feed their pups. Massasauga Rattlesnakes swim between Lake Huron's 30,000 islands to give birth to live young. A mother moose dives to the bottom of the lake to feed her calf. A thirty-year-old female salamander, the world's only 'photosynthetic vertebrate', makes an epic migration across snow near Lake Huron. In Lake Erie, colourful redside dace have evolved to catch insects in the air. Parasitic mussels imitate minnows to lure their prey and biologists use innovative new science to battle invasive sea lamprey. The adaptation of wildlife to successfully live and thrive in the Great Lakes watershed gives us hope about the future of the world's greatest and most important freshwater ecosystem.E.DVD.
Subjects: Documentary television programs.; Nonfiction television programs.; Wildlife television programs.; Television mini-series.; Freshwater ecology; Lakes; Watersheds;
For private home use only.
Available copies: 0 / Total copies: 1
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Great Lakes untamed. [videorecording] / by McIntyre Media,distributor.;
The Great Lakes watershed is one of the world's largest freshwater ecosystems. 4,000 kilometers of coastline and are home to more than 3,500 plant and animal species. Each of the lakes' ecosystems has a unique inter-relationship with wildlife. Beavers and wolves jointly control the purity and flow of water into Lake Superior. Loons hunt fish in its clear waters. Lake Michigan has the world's largest freshwater sand dunes and the endangered piping plover. Scientists work to prevent Michigan River's invasive silver carp from entering this ecosystem. Lake Huron has one of the largest concentrations of shipwrecks in the world. Lake Erie is a bi-annual stopping point for millions of migrating birds. Pelee Island shores shelter the endangered blue racer snake. Niagara Falls, the most powerful waterfall in the world, drains the lake. Lake Ontario has the world's largest population of cormorants. Huge amounts of clean water enter it from the Ottawa River (the 6th of the Great Lakes). In the river's vast underwater cave system, millions of mussels filter the water. It will take 200 years for a drop of water to flow from the source of Lake Superior to the mouth of the St. Lawrence River, the largest estuary on Earth.E.DVD.
Subjects: Documentary television programs.; Nonfiction television programs.; Wildlife television programs.; Television mini-series.; Freshwater ecology; Lakes; Watersheds;
For private home use only.
Available copies: 0 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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Wood, fire & smoke : recipes and techniques for wood-fired cooking / by Smith, Michael,1966 October 13-author.;
"Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire -- wood grilled, wood smoked, wood-oven roasted, pit smoked, plancha seared, fire kissed, and more -- and the myriad of cooking fires from the wood oven, smokehouse, campfire, wood candles, Konro grill, and more. Throughout, Smith shares his knowledge, techniques, and experience cooking over fire at home for his family and at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. Featuring stunning photography, the book is packed with a wide range of recipes that showcase the magic of cooking over fire, from flavoursome main courses like Smoked Cracked Ribs with Old School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes, Apples, and Arugula; Slow-Roasted Porchetta with Fennel Stuffing; Ember-Roasted Caveman Ribeye; Hay-Smoked Salmon with Maritime Pickles; and Iron-Steamed Mussels with Grilled Toast and Roast Garlic Anchovy Butter; to vegetable-forward sides like Fire-Kissed Broccoli with Broccoli Hummus; Campfire Potatoes; and Ember-Roasted Acorn Squash with Tarragon Applesauce. Wood, Fire & Smoke is for everyone who wants to cook over fire ... novice and experienced cooks alike"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Fireplace cooking.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 10