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The unknown country [videorecording] / by Gladstone, Lily,actor.; Heberton, Laura,film producer.; Lee, Raymond,1987-actor.; Maltz, Morrisa,film director,screenwriter.; Whitman, Richard Ray,actor.; Music Box Films,publisher.;
Edited by Vanara Taing; cinematography by Andrew Hajek; original music by Alex Marsh and Sam Jones and Neil Halstead.Lily Gladstone, Raymond Lee, Richard Ray Whitman.On the news of her grandmother's passing, Tana (Lily Gladstone) packed the car and left Minneapolis on a sojourn down to the Texas-Mexico border, looking to reconnect with her Oglala Lakota relatives as well as her roots, finding closure, and making unexpected connections along the way. A personal reverie summoned from a beguiling mix of fact and fiction, The Unknown Country is an arresting debut feature from Morrisa Maltz.PG.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Video recordings for the hearing impaired.; Fiction films.; Feature films.; Road films.; Automobile travel; Oglala women; Grief; Grandmothers; Indigenous families; Oglala;
For private home use only.
Available copies: 1 / Total copies: 1
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The Earth is all that lasts : Crazy Horse, Sitting Bull, and the last stand of the Great Sioux Nation / by Gardner, Mark Lee,1960-author.;
Includes bibliographical references and index.A dual biography of Crazy Horse and Sitting Bull paints both a triumphant and tragic portrait of these two fascinating and heroic leaders struggling to maintain the freedom of their people.
Subjects: Biographies.; Crazy Horse, approximately 1842-1877.; Sitting Bull, 1831-1890.; Little Bighorn, Battle of the, Mont., 1876.; Dakota; Hunkpapa; Lakota; Oglala;
Available copies: 1 / Total copies: 1
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America. by Sherman, Sean.;
In 'Turtle Island', uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Sean Sherman is a member of the Oglala Lakota tribe. From the author of 'The Sioux Chef's Indigenous Kitchen'.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Indigenous Food of the Americas; SOCIAL SCIENCE / Indigenous Studies;
Available copies: 0 / Total copies: 1
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