Results 1 to 3 of 3
- The unknown country [videorecording] / by Gladstone, Lily,actor.; Heberton, Laura,film producer.; Lee, Raymond,1987-actor.; Maltz, Morrisa,film director,screenwriter.; Whitman, Richard Ray,actor.; Music Box Films,publisher.;
Edited by Vanara Taing; cinematography by Andrew Hajek; original music by Alex Marsh and Sam Jones and Neil Halstead.Lily Gladstone, Raymond Lee, Richard Ray Whitman.On the news of her grandmother's passing, Tana (Lily Gladstone) packed the car and left Minneapolis on a sojourn down to the Texas-Mexico border, looking to reconnect with her Oglala Lakota relatives as well as her roots, finding closure, and making unexpected connections along the way. A personal reverie summoned from a beguiling mix of fact and fiction, The Unknown Country is an arresting debut feature from Morrisa Maltz.PG.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.- Subjects: Video recordings for the hearing impaired.; Fiction films.; Feature films.; Road films.; Automobile travel; Oglala women; Grief; Grandmothers; Indigenous families; Oglala;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- The Earth is all that lasts : Crazy Horse, Sitting Bull, and the last stand of the Great Sioux Nation / by Gardner, Mark Lee,1960-author.;
Includes bibliographical references and index.A dual biography of Crazy Horse and Sitting Bull paints both a triumphant and tragic portrait of these two fascinating and heroic leaders struggling to maintain the freedom of their people.- Subjects: Biographies.; Crazy Horse, approximately 1842-1877.; Sitting Bull, 1831-1890.; Little Bighorn, Battle of the, Mont., 1876.; Dakota; Hunkpapa; Lakota; Oglala;
- Available copies: 1 / Total copies: 1
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- Turtle Island : foods and traditions of the Indigenous peoples of North America / by Sherman, Sean,1974-author.; Nelson, Kate(Journalist),author.; Donnelly, Kristin,author.; Alvarado, David,photographer.; Grey Eagle, Jaida,photographer.;
"Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavour, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways -- a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he guides readers through the unique and diverse Native foodways of North America, sharing both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island -- as many Indigenous cultures call this continent. Learn to eat with the land that surrounds you, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities"--- Subjects: Cookbooks.; Recipes.; Cooking; Indigenous peoples; First Nations; First Nations cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 3 of 3