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How to grow plants for free : creating new plants from cuttings, seeds and more / by Akeroyd, Simon,author.; Royal Horticultural Society (Great Britain),issuing body.;
Includes bibliographical references and index.The perfect introduction to increasing the number of plants in your garden or community easily and cheaply. Increase your stock of plants easily and for free by propagating them yourself. How to grow plants for free demystifies the art of taking cuttings and explains the other ways you can multiply your garden plants. Propagating your own plants is fun, inexpensive, and a sustainable way to garden.
Subjects: Gardening.; Plant cuttings.; Plant propagation.; Planting (Plant culture);
Available copies: 1 / Total copies: 1
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Growing an edible landscape : how to transform your outdoor space into a food garden / by Pilarchik, Gary,author.; D'Amore, Chiara,author.;
Includes bibliographical references and index.Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how. Out with the lawn and in with the food! That's the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they're also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. In the United States alone, 46 million acres of land are covered in turfgrass (that's more acreage than corn and soybeans combined!). Imagine all the good that would come if that land were dedicated to growing food instead! Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it's not just high-yielding, but it's also attractive? Growing an Edible Landscape is here to help answer all of these questions and many more. Setting up an edible landscape is much more than just placing a few tomato-filled raised beds in the middle of the lawn, though for some gardeners, this might be a logical place to start. The eventual goal, however, is to have a landscape filled with layers of fruitful plants combined together to produce edible harvests for as many months of the year as possible. To reach that end, there's much to plan and do to ensure your success.
Subjects: Fruit-culture.; Plants, Edible.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
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Grow your own botanicals : eliciously productive plants for homemade drinks, remedies and skincare / by McTernan, Cinead,author.; McTernan, Tory,photographer.;
Includes bibliographical references and index.Grow your own botanicals brings together an inspiration collection of plants that add beauty, structure and interest to a garden as well as providing an exciting harvest that can be used in innovative ways in the kitchen and home. If you're buying seed kits and botanical plant gifts or like to experiment with making your own drinks, remedies or skin care, this handbook is the must-have companion gardening guide. Now you can make your hibiscus cordial for cocktails, herb and spice mix for your roasts or calendula face cream with your own garden produce. Cinead offers general advice on getting started - soil, composting, borders, containers, seed saving, cuttings, intercropping, wildlife and biodiversity -before moving on to the botanical garden. From plants that might traditionally be recognised as a botanical, to more unusual exotic varieties, this collection of 80 botanicals don't need huge space to grow, but must harvest meaningful amounts to use to flavour food, drinks and oils. Experiment with herbs like juniper, lemon balm or nigella, grow evening primrose or liquorice with their pretty flowers, and try out fruits like Chillean guava or yuzu. This is gardenening at its most fun and fanciful!
Subjects: Plants, useful.; Gardening.; Plants, edible.; Herb gardening.; Flower gardening.; Fruit-culture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Heirloom plants : a complete compendium of heritage vegetables, fruits, herbs & flowers / by Harrison, Lorraine,author.; Etty, Thomas,author.;
Includes bibliographic references and index.
Subjects: Heirloom varieties (Plants); Vegetable gardening; Fruit-culture; Herbs;
Available copies: 1 / Total copies: 1
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The world without us / by Weisman, Alan;
Includes bibliographical references and index.
Subjects: Ecology; Environmental degradation; Human-animal relationships; Human-plant relationships; Material culture.; Nature;
© c2007., HarperCollins,
Available copies: 1 / Total copies: 1
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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen.;
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.LSC
Subjects: Cheesemaking.; Milk-free diet; Dairy substitutes.; Vegan cooking.; Cheese.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Foreign Fruit : A Personal History of the Orange. by Goh, Katie.;
In 'Foreign Fruit', Katie Goh follows the complicated history of the orange from east-to-west and west-to-east, from a luxury item of European kings and Chinese emperors, to a modest fruit people take for granted. This investigation parallels Katies powerful search into her own heritage as a Chinese-Malaysian-Irish woman. Perfect for readers of Helen Macdonald and Rebecca Solnit.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Cultural, Ethnic & Regional / Asian & Asian American; BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; NATURE / Plants / Trees;
Available copies: 0 / Total copies: 1
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Canada / by Rogers, Barbara Radcliffe; Rogers, Stillman,1939-;
Includes bibliographical references (p. 134), Internet addresses (p. 134-135) and index.Introduces our northern neighbor, its history, geography, government, economy, plants and animals, people, and culture.
© c2000., Children's Press,
Available copies: 1 / Total copies: 1
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The land knows me : a nature walk exploring Indigenous wisdom / by Joseph, Leigh.; Schnitter, Natalie.;
"Through the Squamish language and cultural traditions, learn about indigenous plant relationships and how we are all connected to nature through plant-based foods, medicines, and materials"--Ages 6 to 11.
Subjects: Creative nonfiction.; Illustrated works.; Traditional ecological knowledge; Ethnobotany; Plants, Useful; Wild plants, Edible; Squamish (B.C.);
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 45 |