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Life of the party [sound recording] : the remarkable story of how Brownie Wise built, and lost, a Tupperware party empire / by Kealing, Bob,author.; Farr, Kimberly,narrator.; Kealing, Bob.Tupperware, unsealed.;
Read by Kimberly Farr.Before Mary Kay, Martha Stewart, and Peggy Olson, there was Brownie Wise, the charismatic Tupperware executive who converted postwar optimism into a record breaking sales engine powered by American housewives. Here Bob Kealing offers the definitive portrait of Wise, a plucky businesswoman who divorced her alcoholic husband, started her own successful business, and eventually caught the eye of Tupperware inventor, Earl Tupper, whose plastic containers were collecting dust on store shelves.
Subjects: Biographies.; Audiobooks.; Wise, Brownie.; Tupper, Earl Silas.; Tupperware Corporation; Tupperware Home Parties; Businesswomen; Home parties (Marketing); Plastic container industry; Plastic tableware;
Available copies: 1 / Total copies: 1
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Video Camera Kit [equipment]. by Please return all components in the container.;
"The XA20 is a compact, "run-and-gun" HD camcorder with an impressive optical performance from a powerful new Genuine Canon 20x HD Video Lens with a new 8-Blade Circular Aperture, capable of focusing down to just 23.6 inches (60cm). Other features include a 3.5" OLED Touch Panel Display with the equivalent of 1.23 million dots of resolution, Tiltable electronic viewfinder, multiple HD/SD recording rates - including 24p for a "cinematic" look - together with a choice of industry-standard MP4 (up to 35 Mbps) and AVCHD (up to 28 Mbps) codecs. The high image quality and recording versatility make the XA20 ideal for independent and documentary filmmaking, as well as event videography and educational institutions."--from Manufacturer.
Subjects: Equipment.; Video Cameras.; Library of things.; Digital media lab.;
© , Canon.
Available copies: 0 / Total copies: 1
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Ultra-processed people : why we can't stop eating food that isn't food / by Tulleken, Chris van,1978-author.;
Includes bibliographical references and index."The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of "food"? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't have in your kitchen, it's most likely--almost definitely--ultra-processed food, or UPF. More than the principal obstacle to "eating right," UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It's not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It's about learning to live in "the third age of eating"--defined by the overwhelming abundance of ultra-processed eating options--and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you."--
Subjects: Diet.; Food additives.; Processed foods.;
Available copies: 0 / Total copies: 1
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