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Results 1 to 10 of 98 |

500 best sauces, salad dressings, marinades & more / by Geary, George.;
Subjects: Marinades.; Salad dressing.; Sauces.;
© c2009., Robert Rose,
Available copies: 0 / Total copies: 1
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Build-a-bowl : whole grain + vegetable + protein + sauce = meal : 77 satisfying & nutritious combos / by Sizemore, Nicki,author.;
Subjects: Cookbooks.; One-dish meals.;
Available copies: 1 / Total copies: 1
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Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce / by Paster, Emily.;
Includes Internet addresses and index.LSC
Subjects: Cooking.; Barter.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The kitchen pantry cookbook : make your own condiments and essentials / by Coopey, Erin.;
Includes Internet addresses and index.LSC
Subjects: Condiments.; Oils and fats, Edible.; Sauces.; Dips (Appetizers); Cookbooks.;
© 2013., Quarry Books,
Available copies: 1 / Total copies: 1
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The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.
Subjects: Cooking, Asian.; Gluten-free diet;
© c2011., Celestial Arts ; Ten Speed Press,
Available copies: 1 / Total copies: 1
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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / by Lapp, Laura Anne,author.;
Subjects: Cookbooks.; Canning and preserving.; Food;
Available copies: 0 / Total copies: 1
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Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
Subjects: Cooking, Italian.;
© c2012., Alfred A. Knopf,
Available copies: 1 / Total copies: 1
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Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / by Stewart, Martha,author.; Johnson, Stephen Kent,photographer.; Martha Stewart Living Omnimedia,editor.;
Subjects: Cookbooks.; Electric cooking, Slow.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 98 |