Results 1 to 10 of 23 | next »
- Smoked food : a manual for home smoking / by Strawbridge, James,author.;
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- Subjects: Cookbooks.; Recipes.; Smoking (Cooking); Smoked foods.; Cooking (Smoked foods);
- Available copies: 1 / Total copies: 1
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unAPI
- Healthy electric smoker cookbook / by Lindars, Robyn,author.;
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- Subjects: Cookbooks.; Recipes.; Smoked foods.; Cooking (Smoked foods);
- Available copies: 1 / Total copies: 1
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- Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;
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- Subjects: Canning and preserving.; Food; Smoked food.;
- © c2011., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
LSC- Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
- © c2012., Sunset,
- Available copies: 1 / Total copies: 1
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- Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--- Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
- Available copies: 1 / Total copies: 1
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unAPI
- Smoking meat : the essential guide to real barbecue / by Phillips, Jeff,1970-;
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- Subjects: Barbecuing.; Cooking (Meat); Cooking (Smoked foods); Smoked meat.;
- © c2012., Whitecap Books,
- Available copies: 1 / Total copies: 1
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- Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC- Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
- Available copies: 2 / Total copies: 2
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unAPI
- Sky Wolf's call : the gift of Indigenous knowledge / by Yellowhorn, Eldon,1956-; Lowinger, Kathy.;
Includes bibliographical references and index.Sky Wolf's call : the gift of indigenous knowledge -- Water knowledge ways -- Fire and smoke knowledge -- Indigenous knowledge and food security -- Healing knowledge ways -- Sky knowledge -- Keeping the knowledge -- Sky Wolf's call.Learns about Indigenous knowledge that comes from centuries of practices, experiences, and ideas gathered by people who have a long history with the natural world and live in harmony with one another.LSC- Subjects: Ethnoscience; Ethnoscience; Indigenous peoples; Indigenous peoples;
- Available copies: 1 / Total copies: 1
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- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
LSC- Subjects: Food; Canning and preserving.;
- © c2014., The Countryman Press,
- Available copies: 1 / Total copies: 1
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- Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC- Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
- Available copies: 1 / Total copies: 1
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unAPI
Results 1 to 10 of 23 | next »