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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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The rocket mass heater builder's guide : complete step-by-step construction, maintenance and troubleshooting / by Wisner, Erica,1977-; Wisner, Ernie,1968-;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Biomass stoves.; Biomass stoves; Biomass stoves; Heating.; Stoves, Wood; Stoves; Stoves, Masonry;
Available copies: 1 / Total copies: 1
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Soup day / by Iwai, Melissa.;
A mother and child spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove.LSC
Subjects: Soups; Cooking (Vegetables); Mother and child;
Available copies: 0 / Total copies: 1
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Why I cook / by Colicchio, Tom,author.; Stein, Joshua David,contributor.;
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Colicchio, Tom.; Craft (Restaurant); Cooks; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Cold skies / by King, Thomas,1943-author.;
Thumps DreadfulWater has finally found some peace and quiet. His past as a California cop now far behind him, he's living out his retirement as a fine-arts photographer in the small town of Chinook. His health isn't great, and he could use a new stove, but as long as he's got his cat and a halfway decent plate of eggs, life is good. All that changes when a body turns up on the eve of a major water conference and the understaffed sheriff's department turns to Thumps for help. Thumps wants none of it, but even he is intrigued when he learns the deceased was developing a new technology that could revolutionize water and oil drilling ... and that could also lose some very powerful people a lot of money. As strangers begin to pour into Chinook for the conference, Thumps finds himself sinking deeper and deeper into a conflict between secretive players who will kill to get what they want.
Subjects: Detective and mystery fiction.; Cherokee Indians; Murder; Water well drilling; Petroleum;
Available copies: 1 / Total copies: 1
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National Geographic science of everything : how things work in our world :from cell phones, soap bubbles & vaccines to GPS, X-rays & submarines / by National Geographic Society (U.S.);
"This clearly written and profusely illustrated book explains the science behind all the machines, gadgets, systems, and processes we take for granted. The perfect book for techies--young or old, male or female--who read Popular Science and Wired or watch "How It Works" and "How It's Made." National Geographic answers all the questions about how things work--the science, technology, biology, chemistry, physics, and mechanics--in an indispensible book that reveals the science behind virtually everything. How does the voice of a distant radio announcer make it through your alarm clock in the morning? How does your gas stove work? How does the remote control open your garage door? What happens when you turn the key in the ignition? What do antibiotics really do? Divided into four big realms--Mechanics, Natural Forces, Materials & Chemistry, Biology & Medicine--The Science of Everything takes readers on a fascinating tour, using plain talk, colorful photography, instructive diagrams, and everyday examples to explain the science behind all the things we take for granted in our modern world"--
Subjects: Science;
Available copies: 1 / Total copies: 1
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Nonna Maria and the case of the missing bride / by Carcaterra, Lorenzo,author.;
"When a crime on a beautiful Italian island stumps the police, locals locals turn to the nosy, elderly widow Nonna Maria in this transporting mystery from author Lorenzo Carcaterra. Nonna Maria has lived in Ischia, a little island in the Gulf of Naples, her entire life. Recognizable by the widow's black she's worn every day for decades, Maria always has pasta on the stove and espresso in the pot for the neighbors who stop by to ask her advice on life and love. Everyone knows her, and she knows everyone's business. So when something goes wrong, islanders look to her, and not the local carabinieri, to find the solution. A man's fiancée disappears the night before the wedding. Is it a case of cold feet, or is something more sinister in play? A fisherman who knows the waters around the island like the back of his hand is drowned early one morning. Was it a tragic accident, or is there more to the story? While the police appear uninterested in these domestic concerns, Nonna Maria pours herself another glass of red wine and gets to work"--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Fishing accidents; Island life; Missing persons; Older women; Widows;
Available copies: 1 / Total copies: 1
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Mi cocina mexicana : easy recipes for my favorite tacos, enchiladas, flautas and more / by Ruiz, Ariana Monika,author.; Zernick, Toni,illustrator.;
Ariana Monika Ruiz--better known on TikTok as Ari Monika--has made a name for herself by sharing beginner-friendly recipes that don't skimp on flavour with her millions of followers, and now she shares all her favourite authentic Mexican meals made easy with you! In this exciting collection of recipes, Ari shares recipes for staples and sides like Corn Tortillas, Salsa Rojo, Queso Fundido with Chorizo and Creamy Poblano Corn Rice that lay the foundation for a flavourful Mexican feast. Her vibrant flavours and fresh ingredients make every dinnertime a celebration with favourites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas. And Ari is never one to skip out on dessert--her Tres Leches Cake, Churros and Sopapillas (and more!) are perfect for satisfying midday munchies or for finishing a meal on a sweet note. Thanks to Ari, you don't have to spend hours at the stove or use complicated techniques to make mouthwatering Mexican meals that bursting with flavour. With some quality ingredients and Ari's helpful guidance, you'll find that it's easy as can be to make delicious Mexican food that your friends and family will rave about.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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A dash of salt and pepper / by Jackson, Kosoko,author.;
"Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy. Xavier Reynolds is doing less than stellar. He just got dumped and was passed over for a prestigious fellowship. To top it all off, he's back home in Harpers Cove, Maine, population 9,000. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town: The Wharf. Especially since the hot, single-father chef who owns it can't delegate to save his life. Logan O'Hare doesn't understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him--he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn't have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they'll have to decide if they can make their relationship work or if life has seasoned them too differently"--
Subjects: Romance fiction.; Gay fiction.; Novels.; Cooks; Gay men; Interpersonal relations; Interracial couples; Single fathers;
Available copies: 1 / Total copies: 1
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Effortless vegan : delicious plant-based recipes with easy instructions, few ingredients and minimal cleanup / by Nevins, Sarah,author.;
"Effortless Vegan debunks the myth that preparing vegan, gluten-free meals is a labor-intensive process. From Sarah Nevins, founder of the popular, gluten-free food blog, A Saucy Kitchen, comes 75 painless to prep, easy to cook, and completely plant-based and gluten-free recipes for busy chefs who are still health conscious. After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions could be, and set out to help people simplify the process. These 75 recipes focus on clean eating and efficiency, from your first meal to dessert. Her breakfasts utilize quick cooking methods, like Sheet Pan Pancakes, to free up more time in the mornings. Get lunch and dinner done quick with Sarah's 30 Minute Meals, like Guacamole Stuffed Sweet Potatoes, or her One Pot Wonders, like Walnut and Mushroom Bolognese or the Stove Top Enchilada Skillet. And finish off the night with 3 Ingredient Sweets, such as Almond Butter Bon Bons or Chocolate Covered Banana Pops. With Sarah's straightforward, no-fuss recipes, vegans who follow the gluten-free diet, or anyone looking to eat healthier, will never find themselves going to bed hungry again"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 13 |