Results 1 to 8 of 8
- Trout, trout, trout! : a fish chant / by Sayre, April Pulley; Park, Trip.;
Presents a rhyme and information about a variety of freshwater fish found in North America north of Mexico.- Subjects: Freshwater fishes; Narrative poetry;
- © c2004., NorthWord Press,
- Available copies: 1 / Total copies: 1
-
unAPI
- Trout / by Coldiron, Deborah.;
Describes the physical characteristics, life cycle, habitat of trout, as well as threats to their existence.- Subjects: Trout;
- © c2009., ABDO Pub. Co.,
- Available copies: 1 / Total copies: 1
-
unAPI
- The wonder of lost causes : a novel / by Trout, Nick,author.;
"Dr. Kate Blunt will do anything for her son, Jasper. Well, almost anything. Since Jasper has the incurable lung disease cystic fibrosis, Kate's always told him he couldn't get a dog. It's a tough call, but she's a single mom taking care of a kid who fights for every breath he takes. The daily medical routine that keeps Jasper alive is complicated enough. Worse still, Kate's personal resolve runs contrary to her work as the veterinarian in charge of a Cape Cod animal shelter, where she is on a mission to find forever homes for dogs in desperate need. The scarred, mistreated wreck of a dog that turns up doesn't stand a chance. Named Whistler, he's too old, too ugly. But the dog forms an instantaneous bond with Jasper. Whistler never makes a sound, yet he speaks to Jasper in a myriad of mysterious ways. The clock's ticking, the dog's future hangs in the balance, and Jasper would do anything to find him a home; but Whistler has chosen them-- for a reason."-- Dust jacket flap.- Subjects: Domestic fiction.; Animal fiction.; Dogs; Mothers and sons; Chronically ill; Human-animal communication;
- Available copies: 1 / Total copies: 1
-
unAPI
-
Trout & Salmon (UK)
Mode of access: Internet.- Subjects: Outdoors;
- © , Bauer Media (UK)
-
unAPI
- A paddler's guide to Algonquin Park / by Callan, Kevin,author.; Callan, Kevin.Brook trout and blackflies.;
Includes bibliographical references.- Subjects: Guidebooks.; Canoes and canoeing;
- Available copies: 0 / Total copies: 1
-
unAPI
- Bread Street Kitchen : delicious recipes for breakfast, lunch and dinner to cook at home / by Ramsay, Gordon,author.; Smith, Jamie Orlando,photographer.; Bread Street Kitchen,contributor.;
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 2 / Total copies: 2
-
unAPI
- The apothecary's garden : a novel / by Lynes, Jeanette,author.;
Includes bibliographical references."Belleville 1860: Lavender Fitch is a twenty-eight-year-old spinster, whose station in life is greatly diminished after the death of her father, the local apothecary. Her only inheritance is the family house along with its extensive gardens. To make ends meet, Lavender resorts to selling flowers at the local market. Then, one day, a glamorous couple step off the train at the railway station. The lady is famed Spirit Medium, Allegra Trout, who has arrived for a public show of her mediumship. With her striking beauty and otherworldly charms, Allegra casts a spell over Belleville from the moment she arrives. Her handsome but disfigured assistant, Robert, singles out Lavender as he makes his way through the crowded train station and buys her entire cart of flowers. The arrival of the legendary Medium is well-timed. Lavender has been searching for a secret cache of money and requires Allegra's help to contact her dead mother for clues to its hidden location. As the Trouts remain in town, preparing an encore presentation of their Mystical Extravaganza, Robert and Lavender begin to grow closer. As the town's anticipation for Allegra's final show begins to mount, so do Lavender's questions. Will the spirits make contact, or is Allegra a fraud? Is Robert really Allegra's brother, or is something else going on? Will Robert and Lavender's relationship continue to blossom or collapse under the weight of deception? Will Lavender find the money left by her mother or be forced from her home and beloved garden? The Apothecary's Garden is an enchanting and spirited story about the language of flowers and supernatural power of love."--Provided by publisher.- Subjects: Historical fiction.; Novels.; Family secrets; Man-woman relationships; Women mediums;
- Available copies: 1 / Total copies: 1
-
unAPI
- Turtle Island : foods and traditions of the Indigenous peoples of North America / by Sherman, Sean,1974-author.; Nelson, Kate(Journalist),author.; Donnelly, Kristin,author.; Alvarado, David,photographer.; Grey Eagle, Jaida,photographer.;
"Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavour, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways -- a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he guides readers through the unique and diverse Native foodways of North America, sharing both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island -- as many Indigenous cultures call this continent. Learn to eat with the land that surrounds you, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities"--- Subjects: Cookbooks.; Recipes.; Cooking; Indigenous peoples; First Nations; First Nations cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 8 of 8