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Make it! Take it : up the yum factor at everything from potlucks to backyard barbecues.
Subjects: Cookbooks.; Cooking, American.; Make-ahead cooking.; One-dish meals.;

300 best taco recipes / by Coffeen, Kelley.; Erricson, Colin.;
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Subjects: Tacos.; Cooking, Mexican.; Cooking, American; Cookbooks.;
© c2011., Robert Rose,

Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / by Gerard, Tieghan,author.;
From the author of 'Half Baked Harvest' comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known for her Half Baked Harvest blog, which receives over 3 million monthly views.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Quick and easy cooking.;

Cooking from the farmers' market / by De Serio, Tasha.; Liano, Jodi.; Caruso, Maren.; Williams-Sonoma.;
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Subjects: Cooking, American.; Farm produce;
© c2010., WeldenOwen,

Mario Batali Big American cookbook : 250 favorite recipes from across the USA / by Batali, Mario,author.; Bacon, Quentin,photographer.; Webster, Jim,author.;
Subjects: Cookbooks.; Cooking, American.; Local foods;

The butcher babe cookbook : comfort food hacked by a classically trained chef / by Gavin, Loreal,author.;
Subjects: Cookbooks.; Cooking, American; Cooking; Comfort food.;

The pioneer woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper! / by Drummond, Ree,author.;
Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.
Subjects: Cookbooks.; Cooking, American; Dinners and dining.;

Baking across America : a vintage recipe road trip / by Hollis, B. Dylan,1995-author.; DK Publishing, Inc.,publisher.;
"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking Across America is the highly anticipated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A"--
Subjects: Cookbooks.; Recipes.; Baked products; Baking; Cooking, American.; Cooking, American; Desserts.;

Little cowpokes cookbook / Zac Williams. -- by Williams, Zac.;
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Subjects: Cooking, American; Cookbooks.;
© c2013., Gibbs Smith,

Tacolicious : festive recipes for tacos, snacks, cocktails, and more / by Deseran, Sara.; Hargrave, Joe.; Faria, Antelmo.; Barrow, Mike(Restauranteur); Farnum, Alex,1979-;
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Subjects: Mexican American cooking.; Snack foods.; Tacos.; Cookbooks.;

Results 51 to 60 of 170 | « previous |