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Martha : the cookbook : 100 favorite recipes, with lessons and stories from my kitchen / by Stewart, Martha,author.; Gallagher, Dana,photographer.;
"Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them. With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes, each accompanied by stories and photos from her personal archives, represent the most pivotal moments in her life. The 100 recipes range from breakfast and brunch to soups and salads; from appetizers to garden sides; from simple to sumptuous main dishes; along with cocktails and desserts. Included are her mother's Potato Pierogies, her decadent Baked Potato with Créme Fraiche and Caviar, her famously delicious Herb Roasted Chicken, her summery Strawberry Shortcake, and the perfect Paella she makes for the luckiest house guests who visit her Maine estate every summer. Martha's 100 Favorite Recipes is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary life and trailblazing career"--
Subjects: Cookbooks.; Recipes.; Cooking.;

Complete guide to growing and cultivating herbs & spices : expert advice for planting indoors and outdoors, the best containers, and storage / by Gray, Linda,1948-author.;
Complete Guide to Herbs and Spices is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient. While addressing both, author Linda Gray emphasizes clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and more! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more! Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices.
Subjects: Container gardening.; Gardening.; Herb gardening.;

Four cuts too many / by Goldstein, Debra H.;
When it comes to murder, there's no need to mince words . . . Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama... Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister's restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life's finer things. Divorced and sort-of dating, she's considering going back to school. But as a somewhat competent sleuth, Sarah's more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn't mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef's position offered by Jane Clark, Sarah's business rival--and her late ex-husband's lover. But Grace's future lands in hot water when the school's director is found dead with one of her knives in his back. To clear her friend's name, Sarah must sharpen her own skills at uncovering an elusive killer...
Subjects: Detective and mystery fiction.; Divorced women; Murder; Sisters;

Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;

Food [sound recording] : a love story / by Gaffigan, Jim.;
Read by the author."What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"--Provided by publisher.
Subjects: Gaffigan, Jim; Audiobooks.; Comedians; Food;
© p2014., Random House Audio : Books on Tape,

A good Indian girl / by Shah, Mansi(Novelist),author.;
Jyoti has always been the ideal second-generation Indian daughter. She stayed out of trouble, looked after her younger sisters and married a man her parents approved of. So when her husband, Ashok, forces her to quit her dream job as head chef of his family's restaurant to focus on starting a family, she obliges. But despite Jyoti's tireless efforts to provide children, when it becomes clear that she cannot carry a baby to term, Ashok leaves her for a younger woman. Jyoti's new status as an unemployed divorcee is a disgrace to her traditional Gujarati family, and she flees New York to visit her best friend in Tuscany. Sumptuous meals, warm Italian sunshine and la bella vita reawaken the passion that Jyoti has lost, leading to a serendipitous opportunity that could help her buy Ashok's restaurant. But when Jyoti's Indian-Italian culinary fusion unexpectedly goes viral, her aunties immediately find out and gossip ensues, estranging her even further from her family back home. Then a shocking revelation comes to light, leading Jyoti to reconsider her relationship with Ashok. Now she must decide what she truly desires--family approval, career growth, even motherhood--before the summer ends.
Subjects: Psychological fiction.; Recipes.; Novels.; Divorced women; East Indian Americans; Families; Female friendship; Identity (Psychology); Self-actualization (Psychology); Voyages and travels; Women cooks;

The Baker's Man An Enchanting and Whimsical Novel from a USA TODAY Bestselling Author [electronic resource] : by Moorman, Jennifer.aut; CloudLibrary;
"A charming recipe of magic, romance, friendship, and the importance of staying true to yourself." --Heather Webber, USA TODAY bestselling author of Midnight at the Blackbird Café If you found a recipe for the perfect man, would you bake it? Anna O'Brien inherited several gifts from her late Grandma Bea: culinary superpowers, a bakery in a charming Southern town, and a mysterious box with a note: Open the box only when you need to. You'll know exactly when you do, and you'll know what to do with it. The night her presumed fiancé crushes her dreams, Anna opens the box and finds "magic sugar" inside, along with a recipe to bake "the perfect man." Encouraged by her best friend Lily (and maybe a wee bit too much rum), a heartbroken Anna sets out to do what she always does when she's feeling blue: bake. She hardly believes her eyes the next morning when a man--a living, breathing and rather handsome man--is in her bakery and seems to know all her likes and dislikes, her quirks and preferences. Elijah is everything Anna dreamed and nothing she expected. Where did he come from? Is he real? And when he fashions his own ideas about what makes a good life, can she let him go? "This scrumptious tale has all the magical ingredients." --Amy E. Reichert, author of Once Upon a December "Perfect for fans of Amy E. Reichert and Jenny Colgan." --Aimie K. Runyan, bestselling author of The Memory of Lavender and Sage"A charming recipe of magic, romance, friendship, and the importance of staying true to yourself." --Heather Webber, USA TODAY bestselling author of Midnight at the Blackbird Café If you found a recipe for the perfect man, would you bake it? Anna O'Brien inherited several gifts from her late Grandma Bea: culinary superpowers, a bakery in a charming Southern town, and a mysterious box with a note: Open the box only when you need to. You'll know exactly when you do, and you'll know what to do with it. The night her presumed fiancé crushes her dreams, Anna opens the box and finds "magic sugar" inside, along with a recipe to bake "the perfect man." Encouraged by her best friend Lily (and maybe a wee bit too much rum), a heartbroken Anna sets out to do what she always does when she's feeling blue: bake. She hardly believes her eyes the next morning when a man--a living, breathing and rather handsome man--is in her bakery and seems to know all her likes and dislikes, her quirks and preferences. Elijah is everything Anna dreamed and nothing she expected. Where did he come from? Is he real? And when he fashions his own ideas about what makes a good life, can she let him go? "This scrumptious tale has all the magical ingredients." --Amy E. Reichert, author of Once Upon a December "Perfect for fans of Amy E. Reichert and Jenny Colgan." --Aimie K. Runyan, bestselling author of The Memory of Lavender and SageGeneral adult.
Subjects: Electronic books.; Magical Realism; Contemporary Women; Clean & Wholesome; Small Town & Rural;
© 2023., Harper Muse,

Murder at the Lemonberry Tea / by Hannah, Darci,author.;
Lindsey's patrons have a new outdoor patio where they can eat their treats in the glorious summer weather. But even more exciting is that the Beacon Bakeshop is going to host British celebrity chef Vivi Lemonberry--and what could be a more appropriate event than a tea party? What Lindsey didn't realize is that Vivi is here to put some distance between herself and her recent professional and personal scandals. Despite assurances that Vivi is as sweet as a chocolate-dipped strawberry, Lindsey is cooling rapidly toward the culinary icon ... especially after she banishes Lindsey's beloved dog, Wellington, from the bakeshop and then flirts outrageously with Lindsey's boyfriend. She's not the only one feeling hostile, though. While Vivi's in the middle of making a tart in front of the cameras, a woman runs up and slaps her. Soon, Vivi's nowhere to be found, and folks are speculating on whether she's run off with her secret lover or just laying low due to embarrassment. That is, until Lindsey finds a body bobbing near the surface of Lake Michigan. It's a sour ending for the diva, but Lindsey is determined to squeeze the truth out of every clue until she finds the killer ...
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Recipes.; Afternoon teas; Bakeries; Bakers; Celebrity chefs; Murder; Scandals;

Baking across America : a vintage recipe road trip / by Hollis, B. Dylan,1995-author.; DK Publishing, Inc.,publisher.;
"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking Across America is the highly anticipated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A"--
Subjects: Cookbooks.; Recipes.; Baked products; Baking; Cooking, American.; Cooking, American; Desserts.;

An island of suspects / by Bannalec, Jean-Luc,1966-author.; Romanelli, Jamie Searle,translator.; translation of:Bannalec, Jean-Luc,1966-Bretonische Idylle.English.;
"International bestselling author Jean-Luc Bannalec's Commissaire Georges Dupin and his team head to Breton paradise in An Island of Suspects. An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Île, Breton's biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Île-sheep. As Bretons say, the sheep season themselves while they're eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin's culinary ranking, this lamb comes right behind entrecôte. And that's saying something. Dupin has barely stepped foot on the utopia-like island before it comes to light that Provost was not well liked. And someone was blackmailing him for one million euros, the deadline for payment the night before Provost's body was caught on the buoy. Everyone on the island has a motive. Any one of them could be the killer"--
Subjects: Detective and mystery fiction.; Novels.; Extortion; Islands; Murder; Police;

Results 81 to 90 of 124 | « previous |