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Cold Refuge. by Irving, Judy,film director.; First Run Features (Firm),dst; Kanopy (Firm),dst;
Originally produced by First Run Features in 2023.COLD REFUGE is about how swimming in cold water mitigates life's challenges such as grief, loss, disease, discrimination, disability, and stress. Marine mammals, birds, artwork, and open-water locations create a visual meditation on what it means to be fully present in the natural world.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Environmental sciences.; Science.; Physical education and training.; Documentary films.; Sports.; Grief.; Disabilities.; Alternative Medicine.; Water.; People with disabilities.;

The Conqueror. by Nunez, William,film director.; Okonedo, Sophie,actor.; Blue Fox Entertainment (Firm),dst; Kanopy (Firm),dst;
Sophie OkonedoOriginally produced by Blue Fox Entertainment in 2023.Hollywood's infamous flop, "The Conqueror," stars John Wayne as Genghis Khan, embodying a slew of racist and sexist problems. Its enduring notoriety stems from the tragic fact that nearly half its cast and crew developed cancer, revealing a tale of government deception and negligent production choices, highlighting the devastating impact of nuclear fallout…Mode of access: World Wide Web.
Subjects: Documentary films.; Arts.; Science.; Motion pictures.; Environmental sciences.; Documentary films.; Artists.; Health.;

Running for the Mountains. by Hogan, Babette,film director.; Eisenberg, Julie,film director.; First Run Features (Firm),dst; Kanopy (Firm),dst;
Originally produced by First Run Features in 2024.Country roads, take me home, to the… sacrifice zone? Dark money, dirty politics and reckless deregulation have turned West Virginia into a devastated, toxic wasteland where corporations run amok. But when citizen activists set out to hold Senator Joe Manchin accountable during his final term, they find West Virginians across the political spectrum joining together to protect their land and their lives – fighting oligarchy and staking a new direction for our country's future.Mode of access: World Wide Web.
Subjects: Documentary films.; Political science.; Social sciences.; Health.; Science.; Environmental sciences.; Americans.; Foreign study.; Documentary films.; Current affairs.; United States--Politics and government.; Environmentalism.; Politicians.; Political participation.; Environmental health.; United States--History.; Coal.; United States.; Current events.;

Brave new world [videorecording] / by Attenborough, David,1926-; Dawkins, Richard,1941-; Hawking, Stephen,1942-; Say, Louise V.; Sykes, Kathy,1966-; Winston, Robert M. L.; Acorn Media (Firm); Athena (Firm); Handel Productions, Inc.; IWC Media.;
Machines -- Health -- Technology -- Environment -- Biology.Host, Steven Hawking ; guest presenters, David Attenborough, Richard Dawkins, Kathy Sykes, Robert Winston.Hosted by Professor Stephen Hawking, this five-part series travels the globe to explore the amazing research and inventions that will transform lives in the future. Hawking is joined by a cast of scientists offering expert commentary on today's scientific revolutions.E.DVD ; stereo.
Subjects: Discoveries in science.; Documentary television programs.; Inventions.; Research.; Science television programs.;
For private home use only.

How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--
Subjects: Food habits.; Food; Food supply; Agriculture;

The invisible killer : the rising global threat of air pollution : and how we can fight back / by Fuller, Gary(Gary W.),author.;
Includes bibliographical references and index.
Subjects: Air; Air; Air; Automobiles;

They poisoned the world : life and death in the age of forever chemicals / by Blake, Mariah,author.;
Includes bibliographical references and index."A landmark investigation of the chemical industry's decades-long campaign to hide the devastating effects of "forever chemicals," told through the story of a small town on the frontline of an epic public health crisis"--
Subjects: Chemical industry; Contamination (Technology); Environmental health; Perfluorinated chemicals; Water;

OMD : the simple, plant-based program to save your health, save your waistline, and save the planet / by Cameron, Suzy Amis,1962-author.; Aalst, Mariska van,author.; Ornish, Dean,writer of foreword.;
Includes bibliographical references and index."Environmental advocate, mom of five, and former actor, Suzy Amis Cameron presents a clear-eyed and accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy- based meal for a plant-based one every day. The research is clear that a plant-based diet is the healthiest diet on earth. But what many people don't realize is that nothing else we do comes close to the environmental impact of what we eat. Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy's program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help readers lose weight and stay naturally thin, reverse chronic health concerns, improve overall health, enjoy newfound energy, and slash their carbon footprint in half. In OMD, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one's health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, OMD is an all-in-one resource for anyone who wants to improve their health and take care of our beautiful planet at the same time"--
Subjects: Cooking (Natural foods); Nutrition; Veganism; Veganism; Weight loss.;

Food fight : from plunder and profit to people and planet / by Gillespie, Stuart(Stuart R.),author.;
Includes bibliographical references and index.Using decades of research and insight gathered from around the world, health and nutrition expert Stuart Gillespie reimagines our global food system, plotting a way forward for a sustainable, equitable, and healthy food future.
Subjects: Food industry and trade; Food industry and trade; Food industry and trade; Food industry and trade;

Fatal conveniences : the toxic products and harmful habits that are making you sick--and the simple changes that will save your health / by Olien, Darin,author.;
"The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by identifying common products and behaviors that are harmful and providing alternatives that are non-toxic and life-enhancing. Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our culture and corporations have made us believe are safe and necessary for living well and efficiently. These things--from deodorant, cosmetics, dental floss, and sunscreen to laundry detergent, air fresheners, carpets, and crayons to candles, tea bags, cell phones, and chewing gum--are ubiquitous in daily life ... and they are wreaking havoc on our health and our planet. The environmental toxins found in these products create a cascade of problems, including chemical sensitivities, auto-immune issues, obesity, chronic health diseases, and more. Darin Olien has spent most of his adult life obsessively researching these "conveniences" and in this book, he raises our awareness of their dangers, demolishes the myth that "if it's easy, it must also be good," and gives us alternative choices to take control of our lives and our health. Fatal Conveniences offers a fresh perspective and achievable, small tweaks that will lead to big, life-enhancing changes."--
Subjects: Brand name products.; Commercial products.; Environmental protection.; Life change events.; Toxins.; Health; Public health;

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