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- Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness / by Rawlings, Deirdre.;
- Includes bibliographical references (p. 202), Internet addresses (p. 203) and index.LSC
- Subjects: Probiotics.; Probiotics; Fermented foods;
- © 2013., Fair Winds Press,
- Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more / by Evans, Felicity,author.; Evans, Felicity.Probiotic drinks at home.;
- Subjects: Cookbooks.; Fermented beverages.; Lactic acid bacteria.; Probiotics.;
- Kombucha, kefir & natural sodas : a simple guide for creating your own / by Lausecker, Nina,author.; Landaeus, Sebastian,author.; Japy, David,photographer.; translation of:Lausecker, Nina.Kéfir, kombucha & cie.English.;
- Subjects: Cookbooks.; Recipes.; Kombucha tea.; Kefir.; Fermented beverages.;
- DIY kombucha : sparkling homebrews made easy / by Potter, Andrea,1983-author.;
- "The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
- Subjects: Handbooks and manuals.; Kombucha tea.; Fermented beverages.; Fermentation; Fermentation;
- Sourdough : recipes for rustic fermented breads, sweets, savories, and more / by Owens, Sarah,1978-author.; Ngo, Ngoc Minh,photographer.;
- Includes bibliographical references and index.
- Subjects: Cookbooks.; Baking.; Cooking (Sourdough); Seasonal cooking.; Sourdough bread.;
- The gut health cookbook : feel better from the inside out with over 60 recipes for digestive health and vitality / by Gulin, Dunja,author.; Gulin, Dunja.Fermented Foods for Vitality & Health.; Scott, Toby,photographer.;
- Subjects: Cookbooks.; Cooking (Fermented foods); Cooking; Fermented foods.;
- The urban homesteading cookbook : forage, farm, ferment and feast for a better world / by Nelson, Michelle Catherine,1979-author.;
- Subjects: City and town life.; Cookbooks.; Cooking.; Sustainable living.;
- The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / by McGruther, Jennifer.;
- Includes Internet addresses and index.LSC
- Subjects: Cooking, American.; Cooking (Natural foods); Nutrition.; Cookbooks.;
- © [2014?], Ten Speed Press,
- The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
- "Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
- Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
- LSC
- Subjects: Food; Canning and preserving.;
- © c2014., The Countryman Press,
Results 11 to 20 of 38 | « previous | next »