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Eating to extinction : the world's rarest foods and why we need to save them / by Saladino, Dan,1970-author.;
Includes bibliographical references and index."A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Subjects: Agrobiodiversity conservation.; Agrobiodiversity.; Food industry and trade; Food supply; Food;

From field to plate / by Bright, Michael.;
Includes bibliographical references, Internet addresses and index.Guided reading: R.LSC
Subjects: Food; Food industry and trade; Agriculture; Agricultural industries;

We are what we eat : a slow food manifesto / by Waters, Alice,author.; Carrau, Bob,author.; Mueller, Cristina,1981-author.;
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Subjects: Convenience foods.; Food habits.; Gastronomy.; Local foods.; Slow food movement.; Food industry and trade;

A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;

Entrepreneurship Hustle. by Skillshare (Firm),dst; Kanopy (Firm),dst;
Originally produced by Skillshare in 2016.Thinking about opening your own coffee shop, bakery, or hit neighborhood cafe?Join star restaurateur Michael Chernow as he demystifies the secrets to success in the restaurant business. In this one-hour class, Chernow — the entrepreneurial genius behind runaway NYC hotspots The Meatball Shop and Seamore's — discusses: finding market opportunitynailing your business planpitching investorscrafting a space people lovealigning brand and culturemeasuring success Every lesson is illuminated with real-world stories from his life as a top restaurateur, with insights that apply to everyone aspiring to open their own small business. It's perfect if you're looking for hustle inspiration, thinking of opening your own spot, or just curious about how great business are born.Mode of access: World Wide Web.
Subjects: Educational films.; Business.; Instructional films.; Business education.; Food industry and trade.; Cooking.; Restaurants.; Vocational guidance.;

Noma: My Perfect Storm. by Deschamps, Pierre,film director.; Rami Redzepi, Ali,actor.; Redzepi, Hanne,actor.; Redzepi, René,actor.; Magnolia Pictures (Firm),dst; Kanopy (Firm),dst;
Ali Rami Redzepi, Hanne Redzepi, René RedzepiOriginally produced by Magnolia Pictures in 2015.Creative genius René Redzepi is renowned as one of the world’s best chefs. His restaurant Noma was voted best restaurant in the world four times, from 2011-14. He has been credited with revolutionizing the food world with his radical take on classic cuisine. Explore his universe with unprecedented access into his kitchen as he strives to achieve perfection and concoct bold, exciting dishes for diners from around the world.  *"... A revealing portrait of an artist wholly dedicated to his art." - Soren Anderson, **Seattle Times*** *"... Crafted with exquisite care in the vein of its subject." - Kimber Myers, **The Playlist***Mode of access: World Wide Web.
Subjects: Documentary films.; Motion pictures, Great Britain.; Food industry and trade.; Balts (Indo-European people).; Documentary films.;

Feeding Tomorrow. by English, Oliver,film director.; English, Simon,film director.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gravitas Ventures in 2024.Up against a broken food system suffering from ecosystem destruction, climate change, health epidemics, and inequality, a brave group of visionary leaders in agriculture, healthcare and education work to build a more just, regenerative, and resilient system in their local communities.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Computer science.; Sociology.; Documentary films.; Communities.; Climatic changes.; Food industry and trade.; Food.;

The greenprint : plant-based diet, best body, better world / by Borges, Marco,author.;
Includes bibliographical references and index.
Subjects: Recipes.; Cooking (Natural foods); Diet; Food industry and trade; Nutrition.; Vegetarianism.; Weight loss.;

Eat up! : an infographic exploration of food / by Banyard, Antonia.; Ayer, Paula.; Wuthrich, Belle,1989-;
Includes bibliographical references and index.Uses infographics to teach about food and agriculture in our world.LSC
Subjects: Food; Food industry and trade; Agriculture; Agriculture; Nutrition;

Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / by Freston, Kathy,author.; Friedrich, Bruce,author.;
Includes bibliographical references and index.
Subjects: Food industry and trade; Groceries.; Health.; Proteins in human nutrition.; Sustainable agriculture.; Veganism.;

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