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The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / by Steen, Celine.; Noyes, Tamasin.;
The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease.Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!LSC
Subjects: Vegan cooking.; Cooking (Cereals); Cookbooks.;

The grain brain whole life plan : boost brain performance, lose weight, and achieve optimal health / by Perlmutter, David,1954-author.; Loberg, Kristin,author.;
Includes bibliographical references and index.
Subjects: Brain; Gastrointestinal system; Gluten-free diet;

Danielle Walker's against all grain : meals made simple : gluten-free, dairy-free, and paleo recipes to make anytime / by Walker, Danielle(Chef);
LSC
Subjects: High-protein diet; Gluten-free diet; Milk-free diet; Prehistoric peoples; Cooking (Natural foods); Cookbooks.;
© 2014., Victory Belt Pub.,

Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion / by Walker, Danielle(Chef),author.; Kunkel, Erin,photographer.;
Subjects: Cookbooks.; High-protein diet; Holiday cooking.; Prehistoric peoples;

Spilling the beans : cooking and baking with beans and grains everyday / by Van Rosendaal, Julie,1970-; Duncan, Sue,1970-;
LSC
Subjects: Cooking (Beans).; Cooking (Cereals).; Cooking (Legumes).;
© 2011., Whitecap Books,

Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / by Medrich, Alice,author.; Klein, Maya,author.;
Subjects: Cookbooks.; Flour.;

Healthy bread in five minutes a day : healthy new recipes featuring whole grains, fruits, vegetables and gluten-free ingredients / by Hertzberg, Jeff.; Francois, Zoe.;
Includes bibliographical references and index.
Subjects: Bread.;
© 2009., Thomas Dunne Books,

Every salad ever : from grains to greens and pasta to beans plus every salad in betweens / by Podleski, Greta,author,photographer.;
"Ready for your new salad obsession? With over 100 relatable, reliable and ridiculously tasty recipes, each with a stunning, full-page photo, "Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens" is this year's must-have cookbook, brimming with beautiful, flavourful salads for every season and every reason"--
Subjects: Cookbooks.; Recipes.; Salads.;

Fried rice : 50 ways to stir up the world's favorite grain / by Centoni, Danielle,author.;
Subjects: Cookbooks.; Recipes.; Fried rice.; Cooking (Rice);

How to grow more vegetables : (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land with less water than you can imagine / by Jeavons, John,author.;
Includes bibliographical references and index.
Subjects: Vegetable gardening.; Organic gardening.; Biointensive gardening.;

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