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The rise and fall of magic wolf / by Taylor, Timothy L.,1963-author.;
"Restaurateur Teo's culinary fame is peaking just as a scandal involving his sous-chef Frankie threatens to destroy everything. Teo's life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Veron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef Frankie is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo's empire as well as his own personal life. And when a desperate Frankie tragically takes matters into his own hands, Teo is left to question the consequences of both individual action and people acting in great numbers."--
Subjects: Psychological fiction.; Novels.; Ambition; Interpersonal relations; Restaurateurs; Scandals; Sex scandals;

The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,

Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;

Hana Khan carries on / by Jalaluddin, Uzma,author.;
"A young woman juggles pursuing her dream job in radio while helping her family compete with the new halal restaurant across the street, in this sparkling new rom-com by the author of Ayesha at Last. Sales are slow at Three Sisters Biryani Poutine, the only halal restaurant in the close-knit Golden Crescent neighborhood of Toronto. Hana waitresses there part time, but what she really wants is to tell stories on the radio. If she can just outshine her fellow intern at the city radio station, she may have a chance at landing a job. In the meantime, Hana pours her thoughts and dreams into a podcast, where she forms a lively relationship with one of her listeners. But soon she'll need all the support she can get: a new competing restaurant, a more upscale halal place, is about to open in the Golden Crescent, threatening her mother's restaurant. When her mysterious aunt and her teenage cousin arrive from India for a surprise visit, they draw Hana into a long-buried family secret. A hate-motivated attack on their neighborhood complicates the situation further, as does Hana's growing attraction for Aydin, the young owner of the rival restaurant-who might not be a complete stranger after all. As life on the Golden Crescent unravels, Hana must learn to use her voice, draw on the strength of her community and decide what her future should be"--
Subjects: Humorous fiction.; Domestic fiction.; Man-woman relationships; Family secrets; Podcasters;

Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;

Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;

Whitstable Pearl. [videorecording] / by Barber, Frances,1958-actor.; Charles, Howard,1983-actor.; Del Pizzo, Sophia,actor.; Godliman, Kerry,actor.; television adaptation of (work):Wassmer, Julie.Whitstable Pearl mystery.; Acorn Media (Firm),publisher.; RLJ Entertainment,distributor.;
Kerry Godliman, Howard Charles, Frances Barber, Sophia Del Pizzo.In Season One, Pearl juggled her commitments to the restaurant the eponymous Whitstable Pearl with her 'side hustle' as a PI. In Season Two, Pearl prioritizes her detective work and transition from being a chef who solves crimes to a full-time investigator who just happens to own a restaurant. Pearl's cases overlap with DCI Mike McGuire's police investigations. Their relationship is charged by a determination to outdo each other, and a fiery mutual attraction. When they compete, sparks fly and tempers flare. When they work together, they make a hell of a team.14A.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby digital 2.0.
Subjects: Detective and mystery television programs.; Television programs.; Video recordings for the hearing impaired.; Criminal investigation; Detectives; Restaurateurs; Women private investigators;
For private home use only.

Didn't you use to be Queenie B? : a novel / by DeFino, Terri-Lynne,author.;
"Gorgeous and curvaceous, with cascading black hair and signature red lips, Regina Benuzzi is Queenie B: a culinary goddess with Michelin Star restaurants, a bestselling cookbook empire, and multimillion dollar TV deals. She had it all. Until she didn't. After an epic fall from grace, Queenie B vanishes from the public eye, giving up everything: her husband, her son, and the fame that she'd fought to achieve. Her shows are in rerun, her restaurants still popular but her disappearance remains a mystery to her legions of fans. Local line cook Gale Carmichael also knows a thing or two about disaster. Newly sober and struggling, Gale's future dreams don't hold space for culinary stardom; only earning enough to get by. Broke at the end of the week, he finds himself at a local soup kitchen in one of the roughest parts of New Haven, Connecticut. But Gale quickly realizes that the food coming out of the kitchen is not your standard free meal - it is delicious, and prepared with gourmet flair. Gale doesn't recognize Regina, the soup kitchen's cranky proprietor, whose famous black mane is now streaked with gray. It's been more than ten years since Queenie B vanished into her careful new existence. But she sees Gale's talent, and recognizes a brokenness in him that she knows all too well. The culinary genius in hiding takes him under her wing. Teaching Gale, Regina's passion to create is re-ignited, and they both glimpse a shot at the redemption that had always seemed out of reach. When Gale is chosen to compete on the hit cooking show, Cut!, it's a turning point for them both. It's Gale's time to shine. And that means Queenie B might just have to come out of hiding"--
Subjects: Psychological fiction.; Novels.; Addicts; Contests; Cooks; Interpersonal relations; Redemption; Secrecy; Women;

Care and feeding : a memoir / by Woolever, Laurie,author.;
In this memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie's life is often chaotic. Acerbic and self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all--from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli--while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Woolever, Laurie.; Food writers; Women food writers; Women in the food industry.;

The other wife / by Robotham, Michael,1960-author.;
"William and Mary live in Wales and have been married sixty years with four children and five grandchildren. William is a celebrated surgeon, Mary a devoted wife. Both are strong believers in right and wrong. William and Olivia have been together twenty years and share a house in London, enjoying the theatre and restaurants and playing tennis every week. Only one of these stories can be true - but which one? This is the question that confronts clinical psychologist Joe O'Loughlin when his father is brutally attacked and left for dead. Summoned to the hospital, Joe discovers a stranger at William's bedside, an elegantly dressed woman, covered in his blood. 'Who are you?' he asks. 'I'm his other wife.'"--Publisher's description.
Subjects: Thrillers (Fiction); Psychological fiction.; Clinical psychologists; Fathers and sons; Family secrets;

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