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Regenesis : feeding the world without devouring the planet / by Monbiot, George,1963-author.;
Includes bibliographical references and index."Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"--
Subjects: Agricultural ecology.; Diet; Food industry and trade; Food security; Food security.; Food supply; Food supply.; Sustainable agriculture.;

Our little farm : adventures in sustainable living / by Wohlleben, Peter,1964-author.; Billinghurst, Jane,1958-translator.; Wohlleben, Miriam,author.; translation of:Wohlleben, Peter,1964-Meine kleine Farm.English.; David Suzuki Institute,sponsoring body.;
"From Peter Wohlleben, the New York Times-bestselling author of The Hidden Life of Trees, and his wife, Miriam, comes an inspired, practical memoir of creating a sustainable homestead amongst the trees. Called "a veritable tree whisperer" by the Wall Street Journal, Peter Wohlleben is known across the world for his illuminating books about forests and how to help them thrive. Now, the German forester invites readers into his home for the first time in Our Little Farm, describing the steps he and his wife, Miriam, have taken to live sustainably and in harmony with nature. Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights, wisdom, and tips on everything from constructing farm buildings to choosing the perfect chicken, Our Little Farm shows that, with a little grit, humor, and self-compassion, it's possible to live according to our values and to care for the earth even as we care for ourselves, our homes, and our families."--
Subjects: Biographies.; Personal narratives.; Wohlleben, Peter, 1964-; Agriculture; Country life; Environmental responsibility.; Farm life; Farm management.; Sustainable agriculture; Sustainable living.;

Woolly. by Nystabakk, Rebekka,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2024.In WOOLLY, director Rebekka Nystabakk follows her sister Rakel as she becomes the 4th generation to run the family farm. Together with her wife Ida, Rakel is enthusiastic, but aware that they have a lot to learn. Rakel’s father, a farmer for 40 years, knows what lies ahead: years when spring never arrives, summers of significant losses to predators, poor harvests, and sheep on the run. Every day is full of surprises, both frustrating and awe-inspiring, as they navigate their way in this new life.Many would probably claim that this way of farming belongs to a bygone time. Parts of the hayfield are too steep for tractors. Consequently, these parts of the field are still mowed with a scythe. But when we ask our main character, Rakel, if she could really see this kind of farming as a part of the future, she said: “This is the future. Because I know how to make food by using the resources I have around me. That will never be old fashion."Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Agriculture.; Documentary films.; Women's studies.; LGBTQ.; Families.; Rural conditions.; Farmers.; Sustainable agriculture.; Norway.;

The biggest little farm [videorecording] / by Chester, John(John G.),film producer,film director,on-screen participant.; Pilachowski, Matthew,on-screen participant.; Elevation Pictures,film distributor.;
John Chester, Molly Chester, Matthew Pilachowski.John Chester chronicles the eight-year quest he and Molly Chester went on when they traded city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature's conflicts, the Chesters unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.Canadian Home Video Rating: PG.MPAA rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Biographical films.; Documentary films.; Chester, John (John G.); Chester, Molly.; Family farms; Farm life; Sustainable agriculture; Global warming;
For private home use only.

The self-sufficient life and how to live it / by Seymour, John,1914-2004,author.; Sutherland, Will,1945-author.; Seymour, John,1914-2004.New Complete Book of Self-Suffiency.; Seymour, John,1914-2004.New Self-Suffient Gardener.; Waters, Alice,writer of foreword.;
Subjects: Handbooks and manuals.; Agriculture; Home economics, Rural; Organic farming; Sustainable agriculture.; Vegetable gardening; Country life;

The New Farm : our ten years on the front lines of the good food revolution / by Preston, Brent,1969-author.;
"The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."--
Subjects: Preston, Brent, 1969-; New Farm.; Organic farming; Sustainable agriculture; Food supply;

Growing cities [videorecording] : a film about urban farming in America / by Altman, Dana.; Monbouquette, Andrew.; Susman, Dan.; Elmwood Motion Picture Company.; First-Run Features (Firm);
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. "Growing Cities" goes coast to coast to tell the inspiring stories of these intrepid urban farmers, activists, and everyday city-dwellers who are challenging the way this country feeds itself. From those growing in backyards to make ends meet to educators teaching kids to eat healthier, viewers find that urban farming is about much more than simply good food.E.DVD.
Subjects: Bee culture; Community gardens; Home economics.; Land use, Urban; Sustainable living.; Urban agriculture; Vermicomposting; Video recordings for the hearing impaired.;
© c2013., First Run Features,

Natural living : the 21st-century guide to a sustainable lifestyle / by Wright, Liz.;
LSC
Subjects: Agriculture; Organic farming; Vegetable gardening; Home economics, Rural; Sustainable living;
© 2010., Endeavour House,

Homesteading in the 21st century : how one family created a more sustainable, self-sufficient, and satisfying life / by Nash, George,1949-; Waterman, Jane.;
Includes bibliographical references and index.
Subjects: Agriculture; Country life; Gardening; Home economics, Rural;
© c2011., Taunton Press, Inc.,

Cowspiracy : the sustainability secret : rethinking our diet to transform the world / by Andersen, Kip(Filmmaker),author.; Kuhn, Keegan,author.;
Includes bibliographical references and index.
Subjects: Agriculture; Livestock; Veganism.; Vegetarianism.;

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