Results 1 to 7 of 7
- Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
- Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
- Subjects: Cookbooks.; Cooking (Cereals); Grain.;
- Where the wild things are and other stories [sound recording (CD)] / by Sendak, Maurice; Grimes, Tammy.;
- Where the wild things are -- In the night kitchen -- Outside over there -- The nutshell library: Alligators all around -- One was Johnny -- Pierre -- Chicken soup with rice -- The sign on Rosie's door -- Very far away.Performed by Tammy Grimes ; music by Wolfgang Amadeus Mozart.A collection of stories by Maurice Sendak.
- Subjects: Children's stories; Children's audiobooks;
- © p2007., Harper Children's Audio,
- Necessity. by Haaken, Jan,film director.; Praus, Samantha,film director.; Freestyle Digital Media (Firm),dst; Kanopy (Firm),dst;
- Originally produced by Freestyle Digital Media in 2023.This two-part film series unfolds around activists and their use of the necessity defense in jury trials in different regions of the US after being charged with trespassing. Legal strategies in the climate movement take center stage as Indigenous leaders and Native and non-Native activists respond to the growing climate emergency. From the Mississippi Headwaters, wild rice fields and Great Lakes in Part I to the rivers and mountains of the Columbia River Gorge in Part II, awe-inspiring terrains are sites of coordinated resistance to corporate expansion of oil through pipelines, rail and terminals to get their lethal products to market. As inspiring and hopeful as they are informative, the films show how alliances form around shared commitments to save the planet.Mode of access: World Wide Web.
- Subjects: Documentary films.; Science.; Social sciences.; Environmental sciences.; Sociology.; Documentary films.; Indigenous peoples.; Foreign study.; Current affairs.;
- Where the wild things are-- and other Maurice Sendak stories [videorecording] / by King, Carole,1942-; Schickele, Peter.; Sendak, Maurice.; New Video Group.; Scholastic Inc.; Weston Woods Studios.;
- Where the wild things are / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- In the night kitchen / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- Alligators all around / written and illustrated by Maurice Sendak -- One was Johnny / written and illustrated by Maurice Sendak -- Pierre / written and illustrated by Maurice Sendak -- Chicken soup with rice / written and illustrated by Maurice Sendak.Nutshell Kids songs performed by Carole King.When Max is sent to bed without supper, he sails off to a world inhabited by weird creatures. Mickey is awakened by noises in the night. Alligators dance and sing through the alphabet. Counting forwards and backwards has never been so much fun. Pierre doesn't care about anything until he meets a hungry lion. Chicken soup with rice can be enjoyed all year long while learning the months.G.DVD.
- Subjects: Alligators; Animated films.; Children's films.; Feature films.; Imagination in children; Noise; Short films.; Video recordings for children.;
- © c2013., Distributed by West Woods Studios ; Distributed by New Video,
- Turtle Island : foods and traditions of the Indigenous peoples of North America / by Sherman, Sean,1974-author.; Nelson, Kate(Journalist),author.; Donnelly, Kristin,author.; Alvarado, David,photographer.; Grey Eagle, Jaida,photographer.;
- "Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavour, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways -- a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he guides readers through the unique and diverse Native foodways of North America, sharing both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island -- as many Indigenous cultures call this continent. Learn to eat with the land that surrounds you, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities"--
- Subjects: Cookbooks.; Recipes.; Cooking; Indigenous peoples; First Nations; First Nations cooking.;
- Fatal fried rice / by Chien, Vivien.;
- Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice ... Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo's life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school--and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
- Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;
- Mnoomin maan'gowing = Précieux mnoomin / by Luby, Brittany.; Pawis-Steckley, Joshua Mangeshig.; Corbiere, Mary Ann.; Dubois, Kateri Aubin.;
- Subjects: Livres d'images.; Picture books.; Peuples autochtones; Autochtones; Riz sauvage; Wild rice; Indigenous peoples; Ojibwa language materials; French language materials;
Results 1 to 7 of 7