Search results for [Ottolenghi, Yotam.] at Tsuga Consortium

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Plenty more : vibrant vegetable cooking from London's Ottolenghi / by Ottolenghi, Yotam.; Ottolenghi (Restaurant);

Tossed -- Steamed -- Blanched -- Simmered -- Braised -- Grilled -- Roasted -- Fried -- Mashed -- Cracked -- Baked -- Sweetened.

Subjects: Cookbooks.; Ottolenghi (Restaurant); Cooking (Vegetables);

Available copies: 1 / Total copies: 1

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Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;

© c2012., Appetite,

Available copies: 1 / Total copies: 1

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Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated

Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;

Available copies: 0 / Total copies: 1

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Ottolenghi flavor / by Ottolenghi, Yotam,author.; Wigley, Tara,author.; Belfrage, Ixta,author.; Lovekin, Jonathan,photographer.;

In 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables.

Subjects: Cookbooks.; Recipes.; Ottolenghi (Restaurant); Cooking.;

Available copies: 1 / Total copies: 1

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Sweet : desserts from London's Ottolenghi / by Ottolenghi, Yotam,author.; Goh, Helen,author.; Wigley, Tara,author.; Peden + Munk,photographer.;

A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Subjects: Cookbooks.; Desserts.; Cake.; Confectionery.; Pastry.;

Available copies: 1 / Total copies: 1

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Don't worry, just cook : delicious, timeless recipes for comfort & connection / by Stern, Bonnie,1947-author.; Ottolenghi, Yotam,writer of foreword.; Rupert, Anna,author.;

With her trademark encouraging style and attention to detail, Bonnie Stern writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, 'Dont Worry, Just Cook' doesnt simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. Stern lives in Toronto, ON.

Subjects: Cookbooks.; Recipes.; Cooking.;

Available copies: 1 / Total copies: 1

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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;

"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.

Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;

Available copies: 1 / Total copies: 1

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OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;

"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--

Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;

Available copies: 1 / Total copies: 1

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