Results 81 to 90 of 138 | « previous | next »
- Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.- Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
- Available copies: 1 / Total copies: 1
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- The blender girl : super-easy, super-healthy meals, snacks, desserts, and drinks / by Masters, Tess.; Smart, Anson.;
Includes bibliographical references and index.LSC- Subjects: Blenders (Cooking); Cooking (Natural foods); Nutrition.; Gluten-free diet; Vegan cooking.;
- © 2014., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Bunner's : simple & delicious gluten-free vegan treats / by Wittig, Ashley.; MacAllister, Kevin.; Bunner's Bake Shop.;
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- Subjects: Baking.; Desserts.; Gluten-free diet; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- The pegan diet : 21 practical principles for reclaiming your health in a nutritionally confusing world / by Hyman, Mark,1959-author.;
Includes bibliographical references and index.The UltraWellness Center director combines approaches from paleo and vegan lifestyles to outline a balanced, healthful diet that is both satisfying and environmentally responsible, and includes meal plans, recipes, and shopping lists.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); High-protein diet; High-protein diet.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Conscious parenting : the holistic guide to raising and nourishing healthy, happy children / by Cousens, Gabriel,1943-; Lynn, Michaela,1975-;
Includes bibliographical references, Internet addresses and indexes.LSC- Subjects: Children; Veganism.; Vegan cooking.; Parenting;
- Available copies: 1 / Total copies: 1
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- Epic vegan quick and easy : simple one-pot and one-pan plant-based recipes / by Harder, Dustin,author.;
"Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking"--- Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- 365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
LSC- Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
- © [2013], Avery,
- Available copies: 1 / Total copies: 1
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- Made with love : more than 100 sweet and savory plant-based recipes for every moment in life / by Childs, Kelly.;
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- Subjects: Cookbooks.; Dairy-free diet.; Egg-free diet.; Gluten-free diet; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC- Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Living the Farm Sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better every day / by Baur, Gene.; Stone, Gene,1951-;
LSC- Subjects: Natural foods; Veganism; Cooking (Natural foods); Vegan cooking.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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Results 81 to 90 of 138 | « previous | next »