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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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The essential Amish cookbook : everyday recipes from farm and pantry / by Eicher, Lovina,author.;
Subjects: Cookbooks.; Amish cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The Sopranos. [videorecording] / by Bracco, Lorraine,1955-; Falco, Edie.; Gandolfini, James.; Brad Grey Television (Firm); HBO Video (Firm);
Disc 1. Members only -- Join the club -- Mayham.Disc 2. The fleshy part of the thigh -- Mr. and Mrs. John Sacrimoni request -- Live free or die.Disc 3. Luxury lounge -- Johnny cakes -- The ride.Disc 4. Moe n' Joe -- Cold stones -- Kaisha.Created by David Chase.James Gandolfini, Lorraine Bracco, Edie Falco, Michael Imperioli, Dominic Chianese, Steven Van Zandt, Tony Siricio, Robert Iler, Jamie-Lynn Sigler, Drea de Matteo, Aida Turturro, John Ventimiglia, Federico Castelluccio, Steven R. Schirripa, Robert Funaro, Katherine Narducci, Nancy Marchand, Joe Pantoliano.The continuing story of Tony Soprano, a middle-aged businessman with a wife, a daughter, a son, and an elderly mother. He's also a mob boss.Canadian Home Video Rating: 18A.DVD ; widescreen presentation ; Dolby digital.
Subjects: Gangsters; Italian American families; Mafia; Mafiosi; Television programs.; Video recordings for the hearing impaired.;
For private home use only.
Available copies: 1 / Total copies: 1
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The great cook : essential techniques and inspired flavors to make every dish better / by Briscione, James.; Cooking Light Magazine.;
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Harry Potter bake, create, and decorate! : 30+ sweets and treats / by Farrow, Joanna.;
Filled with delicious Wizarding World-themed treats, this enchanting baking book uses a dash of magic to show readers how to whip up such desserts as cakes, cupcakes and more that are accompanied by frosting recipes and decorating tips.8+.
Subjects: Cookbooks.; Baking; Desserts; Harry Potter films;
Available copies: 1 / Total copies: 1
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Bakeshop classics. by Taste of Home Books,issuing body.;
Filled with a vast array of decadent delights, this sweet collection of the best recipes and step-by-step techniques from the pros at the Taste of Home Test Kitchen includes layer cakes, brownies, Danishes, cake pops and more classic treats!
Subjects: Cookbooks.; Recipes.; Baking.; Confectionery.; Desserts.;
Available copies: 2 / Total copies: 2
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All-new most requested recipes. by Taste of Home Books,publisher.;
Savor the most-requested recipes of all time! These are the specialties home cooks prepare when they want to impress, the favorites that receive 5-star reviews, and the contest winners everyone clamors for. Now those cooks are sharing their secrets in this brand-new must-have cookbook, Taste of Home All-New Most Requested Recipes. Whether you're creating a special meal, planning a holiday buffet, or simply looking for a comforting weeknight dinner, this cookbook is the ideal solution. Learn the secrets behind the go-to classics today's home cooks rely on most, and then get ready to share the recipes yourself!
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The how can it be gluten free cookbook. revolutionary techniques, groundbreaking recipes / by America's Test Kitchen (Firm);
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.
Subjects: Cookbooks.; Gluten-free diet; Gluten-free foods.;
Available copies: 1 / Total copies: 1
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Let's bake! : over 100 dessert recipes for gifting & giving / by Sweeney, Gail,author.;
The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favourites to new creations, 'Let's Bake' contains over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!
Subjects: Cookbooks.; Recipes.; Baking.; Desserts.;
Available copies: 1 / Total copies: 1
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Christmas at the Amish bakeshop / by Gray, Shelley Shepard.Christmas cake for Rebecca.; Good, Rachel J.Best Christmas present ever.; Lough, Loree.Christmas cupcake.;
Subjects: Religious fiction.; Christmas fiction.; Amish; Bakeries; Man-woman relationships;
Available copies: 0 / Total copies: 1
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Results 131 to 140 of 335 | « previous |