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Vegan, at times : 120+ easy recipes for every day or every so often / by Seinfeld, Jessica,author.; Quessenberry, Sara,author.;
"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. ... Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.;
Available copies: 1 / Total copies: 1
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Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season / by Miller, Johnny,photographer.; Martha Stewart Living Omnimedia,issuing body.;
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--
Subjects: Cookbooks.; Recipes.; Cooking (Fruit); Desserts.;
Available copies: 1 / Total copies: 1
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Beirut to Boston : a cookbook : comfort food inspired by a rags-to-restaurants story / by Hajj, Jay,author.; Byrne, Kerry J.,author.;
Today, Mike's City Diner is the destination for foodies from all over the world, but it didn't always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay's career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton's heart, Guy Fieri's favorite Thanksgiving sandwich, Ming Tsai's special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Subjects: Cookbooks.; Mike's City Diner (Restaurant : Boston, Mass.); Comfort food.;
Available copies: 1 / Total copies: 1
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The Mediterranean dish : 120 bold and healthy Mediterranean recipes you'll make on repeat / by Karadsheh, Suzy,author.; Bensel, Caitlin,photographer.; Puckett, Susan,1956-author.;
"The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The Mediterranean Dish brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens. Suzy's approach is practical and weeknight easy-a mom of two teenage daughters, Suzy is well versed in having to make dinner on the fly. Born in Egypt, Suzy lived in Michigan and Des Moines with her Palestinian husband before moving to Atlanta. Suzy's recipes reflect the rich and complex history of the Mediterranean and the Middle East from Tunisia to Greece and Jordan to southern Spain. Her winning combination of approachable instructions, friendly voice, reliable recipes, and simple assemblies create a package that is sure to thrill her hungry followership"--
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.;
Available copies: 0 / Total copies: 1
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A sprinkle in time / by Mentink, Dana.;
"The second book in the Shake Shop Mysteries-a new murder in town has Trinidad Jones thrown for a scoop! It's Alpenfest in Upper Sprocket! Yodelers are congregating in the square, tourists flocking to the town, and Trinidad Jones is scooping up some fall flavors at her Shimmy and Shake Shop. The cherry on the sundae is her upcoming feature in The Scoop magazine. She's determined to serve up the perfect interview, but it won't be easy, thanks in part to her meddling Cuban grandfather Papa Luis who has decided to make Sprocket his home for the foreseeable future. Papa Luis has set himself up as a taxi driver in his classic 1951 Buick. But things take a turn when Papa Luis tells her he's found a corpse in his trunk. Upon closer investigation, they realize the body has disappeared. With the assistance of Juliette and Bonnie (her sisterhood of exes) and the way too handsome nut farmer Quinn Logan, Trinidad must solve the mystery of the disappearing corpse, before her father is up to his neck in a murderous mess"--
Subjects: Detective and mystery fiction.; Ice cream parlors; Taxicab drivers; Murder;
Available copies: 0 / Total copies: 1
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Aftertaste / by Lavelle, Daria,author.;
"Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around him ever since. Kostya can't exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he's never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he's tasting. And everything changes. Kostya discovers that he can reunite people with their deceased loved ones -- at least for the length of time it takes them to eat a dish that he's prepared. He thinks his life's purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him."--
Subjects: Ghost stories.; Novels.; Food; Ghosts; Grief; Loss; Man-woman relationships;
Available copies: 0 / Total copies: 1
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Baking spirits bright / by Fox, Sarah(Mystery writer),author.;
Winter has arrived in Larch Haven, Vermont, bringing with it holiday cheer, lots of snow, and freezing temperatures. Becca Ransom is squeezing in time to skate on the frozen canals and drink hot chocolate by a roaring fire while also whipping up new creations for her family's chocolate shop and experimenting with holiday flavors like eggnog, gingerbread, and peppermint. At the same time, Becca is preparing for the Baking Spirits Bright holiday baking competition, a popular annual event. She's planning to enter an edible model of Larch Haven, with a mountain backdrop made of cake, gingerbread cottages, and chocolate gondolas on sugar-glass canals. Professional bakers and a local food blogger are also participating in the event and they aren't about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca's chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.
Subjects: Christmas fiction.; Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Christmas stories.; Contests; Chocolate industry; Family-owned business enterprises; Murder;
Available copies: 1 / Total copies: 1
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Powered by plants : nutrient-loaded 30-minute meals to help you thrive / by Robbins, Ocean,1973-author.; Dandrea-Russert, Nichole,author.;
Includes bibliographical references and index.Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health? Ocean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decode the nutrients we all need ... not just protein, fats, and carbs, but also fiber, omega-3s, and essential minerals like selenium, calcium, and zinc ... and provide you with the knowledge to make a plant-based diet work for you. This culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. Whether you're passionate about a plant-based lifestyle, plant-curious, or anywhere in between, open your eyes to this satisfying world of flavors and wellness.
Subjects: Cookbooks.; Recipes.; Natural foods.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Recipe makeovers : 260+ trim takes on classic comforts! by Taste of Home Books,editor.;
"Cutting back on fat, calories, and carbs doesn't mean sacrificing flavor! Lose weight, get healthy, and eat great! It's a snap with the light but hearty family-favorites found in this all-new cookbook"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.; Low-calorie diet; Low-fat diet;
Available copies: 1 / Total copies: 1
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 91 to 100 of 189 | « previous |