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The good eater : a vegan's search for the future of food / by Guilbeault, Nina,author.;
Includes bibliographical references (pages 203-227) and index.An enlightening and delicious look at how vegans - and their critics - are re-defining the way the world eats in the 21st century. Throughout, Harvard-trained sociologist (and vegan) Nina Guilbeault explores the movement's history and its present-day tensions. What emerges is a portrait of how social change happens, with profound implications for our plates and our planet.
Subjects: Agriculture and state; Alternative agriculture.; Food crops.; Veganism.; Vegans.;
Available copies: 0 / Total copies: 1
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Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;
Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC
Subjects: Vegetarian cookery; Cookery, International;
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Sweet and tart : 70 irresistible recipes with citrus / by Snyder, Carla.;
Presents dessert recipes that incorporate the citrus flavors of lemons, limes, grapefruits, and oranges, including such options as blood orange angel food cake, key lime bars, orange sherbet, and lemony ricotta cookies.LSC
Subjects: Desserts.; Cooking (Citrus fruits); Cookbooks.;
Available copies: 1 / Total copies: 1
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Eat smarter : use the power of food to reboot your metabolism, upgrade your brain, and transform your life / by Stevenson, Shawn,author.;
The host of the hit podcast "The Model Health Show" presents a transformative thirty-day eating plan designed to help lose weight, boost metabolism, and start living a happier life.
Subjects: Metabolism.; Nutrition.; Weight loss.;
Available copies: 0 / Total copies: 1
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Cultural appropriation / by Hudak, Heather C.,1975-;
Includes bibliographical references, Internet addresses and index.Explores how non-Indigenous people have taken aspects of Indigenous culture -- clothing, music, art, food, symbols, and more -- and used them differently than their original purpose. Often these uses are seen as offensive or disrespectful to Indigenous people.LSC
Subjects: Cultural appropriation; Native peoples; Native peoples;
Available copies: 1 / Total copies: 1
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Before the plate [videorecording] / by Bury, Ryan,film producer.; Felts, James Andrew,film producer.; Horne, John,on-screen participant.; Kahane-Rapport, Sagi,film director.; Sher, Dylan,screenwriter,film producer.; Freestyle Digital Media,publisher.;
Chef John Horne.Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.E.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Video recordings for the hearing impaired.; Horne, John.; Agriculture.; Cooking; Food industry and trade.; Food.;
For private home use only.
Available copies: 1 / Total copies: 1
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How are you peeling? : foods with moods / by Freymann, Saxton.; Elffers, Joost.;
Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"
Subjects: Vegetable carving.; Emotions;
© 1999., Arthur A. Levine Books,
Available copies: 1 / Total copies: 1
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The Kamogawa food detectives / by Kashiwai, Hisashi,1952-author.; Kirkwood, Jesse,translator.; translation of:Kashiwai, Hisashi,1952-Kamogawa shokudō.English.;
"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by ... The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories-dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Fathers and daughters; Food; Formulas, recipes, etc.; Happiness; Memory; Restaurants; Restaurateurs;
Available copies: 0 / Total copies: 1
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Where we ate : a field guide to Canada's restaurants, past and present / by Peyton, Gabby,author.;
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking; Food; Food; Restaurants; Restaurants;
Available copies: 1 / Total copies: 1
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Nigella Christmas : food, family, friends, festivities / by Lawson, Nigella,1960-; Parsons, Lis.;
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle... That's where Nigella comes in!The more the merrier : cocktails, canapés, and manageable mass catering -- Seasonal support : soups, salads, sauces, and serve-later sides -- Come on over-- : stress-free suppers -- The main event -- Joy to the world : Christmas baking and sweet treats -- All wrapped up : edible presents and party preserves -- A Christmas brunch for 6-8 -- A bevy of hot drinks -- Dr Lawson prescribes-- .
Subjects: Christmas cooking.;
© c2009., Hyperion,
Available copies: 1 / Total copies: 1
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