Search:

Results 31 to 40 of 58 | « previous |

Flamefall [electronic resource] : by Munda, Rosaria.aut; cloudLibrary;
Revolutionary flames ignite around Annie, Lee, and a brand new character in the follow-up to Fireborne. After fleeing the revolution and settling into the craggy cliffs of New Pythos, the dragonlords are eager to punish their usurpers and reclaim their city. Their first order of business was destroying the Callipolan food supply. Now they're coming for the dragonriders. Annie is Callipolis's new Firstrider, charged with leading the war against New Pythos. But with unrest at home, enforcing the government's rationing program risks turning her into public enemy number one. Lee struggles to find his place after killing kin for a leader who betrayed him. He can support Annie and the other Guardians . . . or join the rebels who look to topple the new regime. Griff, a lowborn dragonrider who serves New Pythos, knows he has no future. And now that Julia Stormscourge is no longer there to protect him, he is called on to sacrifice everything for the lords that oppress his people—or to forge a new path with the Callipolan Firstrider seeking his help. With famine tearing Callipolis apart and the Pythians determined to take back what they lost, it will be up to Annie, Lee, and Griff to decide who—and what—to fight for.
Subjects: Electronic books.; Politics & Government; Fantasy; Dystopian;
© 2021., Penguin Young Readers Group,
unAPI

Devolution : a firsthand account of the Rainier Sasquatch massacre / by Brooks, Max,author.;
Set in the wilds of Washington State, Greenloop was once a model eco-community--until nature's wrath made it a tragic object lesson in civilization's fragility. Offering a glorious back-to-nature experience with all the comforts of high-speed Internet, solar smart houses, and the assurance of being mere hours from Seattle by highway, Greenloop was indeed a paradise--until Mount Rainier erupted, leaving its residents truly cut off from the world, and utterly unprepared for the consequences. With no weapons and their food supplies dwindling, Greenloop's residents slowly realized that they were in a fight for survival. And as the ash swirled and finally settled, they found themselves facing a specter none of them could have predicted--or even thought possible.
Subjects: Horror fiction.; Sasquatch; Survival; Planned communities;
Available copies: 1 / Total copies: 1
unAPI

Dragons love tacos 2 : the sequel / by Rubin, Adam,1983-; Salmieri, Daniel,1983-;
"When dragons run out of tacos, they travel back in time to get a fresh supply"--Provided by publisher.LSC
Subjects: Humorous fiction.; Dragons; Tacos; Food habits; Humorous stories.;
Available copies: 3 / Total copies: 3
unAPI

A bold return to giving a damn : one farm, six generations, and the future of food / by Harris, Will,III,author.;
"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered--chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach "radical traditional" and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it's never been more important to know your farmer than now"--
Subjects: Biographies.; Personal narratives.; Harris, Will, III.; Agriculture.; Animal welfare.; Farms.;
Available copies: 1 / Total copies: 1
unAPI

Valley The Glacian Trilogy, Book III [electronic resource] : by McEwan, Stacey.aut; cloudLibrary;
Book III of the Glacian Trilogy With a contingent of hundreds, Dawsyn must lead her people home, but she has no way of knowing what will lie ahead, or what might follow behind… "All things find a way back home." At the bottom of the Chasm, Dawsyn and her followers traipse through the darkness to find their long-awaited home. But there are whispers all around them and safety is never guaranteed. With her powers much depleted, and food supplies running low, will they even survive the journey? Above, the Queen and the new King of Glacia still bay for Dawsyn's blood, and they will not stop in their quest to destroy her. And with the help of someone Dawsyn thought her friend, they creep ever closer. Long-buried secrets will be revealed, hearts will be broken and a new day will dawn. Who will reign in this climactic conclusion to the epic Glacian Trilogy?
Subjects: Electronic books.; Romantic; Epic;
© 2024., Watkins Media,
unAPI

Gardening on a shoestring : [100 fun upcycled garden projects] / by Mitchell, Alex,1971-author.; Cuttle, Sarah,photographer.;
Subjects: Gardening.;
Available copies: 1 / Total copies: 1
unAPI

Dark calories : how vegetable oils destroy our health and how we can get it back / by Shanahan, Catherine,author.;
Includes bibliographical references and index."In recent years, on the heels of high-profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Catherine Shanahan has been shouting something new from the rooftops. If you are looking for the most powerful driver of the obesity and nearly all disease epidemics afflicting both young and old, you need look no further than the vegetable oils listed as main ingredients on the packages you buy. If you've had trouble losing weight, or experience heartburn, hypoglycemia symptoms, seasonal allergies, asthma, eczema, frequent headaches, or palpitations, just to name a few symptoms, your body may be giving you early warning signs that it's struggling to control the inflammation induced by seed oils. And that vegetable oil's meteoric rise in our food supply more perfectly parallels the explosion of obesity, diabetes, and other metabolic diseases than any other single variable in the modern diet equation. And it's time to expunge it, for good. Dark Calories is the first book to definitively show that vegetable oil is the defining ingredient in not just junk food but all processed food, from frozen meals, canned soup, pizza, and even your vitamin gummies, and makes the case that eliminating it is the single best thing you can do for your health. Through a narrative account of the speedy rise of the vegetable oil industry, a walk through the science of how it fundamentally alters our cells, and an action plan to help you take your health back into your own hands today, Dr. Catherine Shanahan shows how three factors -- a combination of endless advertising sound bites, undisclosed conflicts of interest in research, and the failure of medicine to focus on prevention -- have destroyed human health and turned nutrition science into a farce"--
Subjects: Recipes.; Diet.; Vegetable oils in human nutrition.;
Available copies: 1 / Total copies: 1
unAPI

The kitchen front : a novel / by Ryan, Jennifer,1973-author.;
"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest--and the grand prize is a job as the program's first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives. For a young widow, it's a chance to pay off her husband's debts and keep aroof over her children's heads. For a kitchen maid, it's a chance to leave servitude and find freedom. For the lady of the manor, it's a chance to escape her wealthy husband's increasingly hostile behavior. And for a trained chef, it's a chance to challenge the men at the top of her profession. These four women are giving the competition their all--even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together serve only to break it apart?"--Provided by publisher.
Subjects: Historical fiction.; War fiction.; Recipes.; Cooking; World War, 1939-1945; World War, 1939-1945;
Available copies: 2 / Total copies: 2
unAPI

Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
unAPI

Growing an edible landscape : how to transform your outdoor space into a food garden / by Pilarchik, Gary,author.; D'Amore, Chiara,author.;
Includes bibliographical references and index.Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how. Out with the lawn and in with the food! That's the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they're also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. In the United States alone, 46 million acres of land are covered in turfgrass (that's more acreage than corn and soybeans combined!). Imagine all the good that would come if that land were dedicated to growing food instead! Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it's not just high-yielding, but it's also attractive? Growing an Edible Landscape is here to help answer all of these questions and many more. Setting up an edible landscape is much more than just placing a few tomato-filled raised beds in the middle of the lawn, though for some gardeners, this might be a logical place to start. The eventual goal, however, is to have a landscape filled with layers of fruitful plants combined together to produce edible harvests for as many months of the year as possible. To reach that end, there's much to plan and do to ensure your success.
Subjects: Fruit-culture.; Plants, Edible.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
unAPI

Results 31 to 40 of 58 | « previous |