Search:

Results 121 to 130 of 416 | « previous |

Dinner with the president : food, politics, and a history of breaking bread at the White House / by Prud'homme, Alex,author.;
Includes bibliographical references and index."Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"--
Subjects: Biographies.; Personal narratives.; White House (Washington, D.C.); Food habits; Food; Presidents;
Available copies: 1 / Total copies: 1
unAPI

Bear likes jam / by Gavin, Ciara.;
In their blended family, Mama Duck worries when Bear eats too much jam, but when the ducklings play a game with their vegetables, Bear starts to eat the strange green things on his plate.LSC
Subjects: Bear (Fictitious character from Gavin); Bears; Ducks; Food habits; Jam; Nutrition;
Available copies: 0 / Total copies: 1
unAPI

Woodpecker wants a waffle / by Breen, Steve.;
"Benny the woodpecker makes a brilliant plan to eat a tasty plate of waffles"--Provided by publisher.Ages 4-8.LSC
Subjects: Woodpeckers; Determination (Personality trait); Pancakes, waffles, etc.; Forest animals; Food habits;
Available copies: 1 / Total copies: 1
unAPI

The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 1 / Total copies: 1
unAPI

This is the tree we planted / by McMullan, Kate.; Friend, Alison.;
In rhyming text, a classroom of children watches the tree they planted, and the birds and animals that make their homes in it.LSC
Subjects: Stories in rhyme.; Trees; Trees; Animals;
Available copies: 1 / Total copies: 1
unAPI

My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
Available copies: 1 / Total copies: 1
unAPI

Sofía and the purple dress / by Bertrand, Diane Gonzales.; Fields, Lisa.; Ventura, Gabriela Baeza.;
Third-grader Sofia wants to wear a beautiful, hand-me-down dress to her cousin Rosario's quinceañara, but first she will have to lose some weight by exercising and eating healthier foods, with help from her mother and sister.LSC
Subjects: Overweight persons; Food habits; Exercise; Families; Weight control; Spanish language materials;
© c2012., Arte Público Press,
Available copies: 1 / Total copies: 1
unAPI

Where to, Little Wombat? / by Fuge, Charles;
Subjects: Animals; Wombats; Little Wolf (Fictitious character);
© c2006., Sterling Publishing Co., Inc.,
Available copies: 1 / Total copies: 1
unAPI

Scarcity brain : fix your craving mindset and rewire your habits to thrive with enough / by Easter, Michael(Health and fitness writer),author.;
Are we hardwired to crave more? From food and stuff to information and influence, why can't we ever get enough? The author of The Comfort Crisis shows us how to overcome our built-to-crave mindset and discover the tools to finally feel satisfied. Anything is fine in moderation. But why are we so bad at moderating? Michael Easter, one of the world's leading experts on behavior change, shows that the problem isn't you. The problem is your scarcity mindset, left over from our ancient ancestors. They had to constantly seek and consume to survive because vital survival tools like food, material goods, information, power, and more were scarce and hard to find. But with our modern ability to easily fulfill our ancient desire for more, our hardwired "scarcity brain" is now backfiring. And new technology and institutions -- from dating and entertainment apps to our food and economic systems -- are exploiting our scarcity brain. They're bombarding us with subversive "scarcity cues," subtle triggers that lead us into low-reward cravings that hurt us in the long run. Scarcity cues can be direct and all-encompassing, like a sagging economy. Or they can be subtle and slight, like our neighbor buying a shiny new car. Easter traveled the world to consult with remarkable innovators and leading scientists who are finding surprising solutions for our scarcity brain. He discovered simple tactics that can move us towards an abundance mindset, cement healthy habits, and allow us to live our lives to the fullest and appreciate what we have, including how to: Detect hidden scarcity cues to stop cravings before they start, from a brilliant slot machine designer in a Las Vegas casino laboratory ; Turn alone time into the ultimate happiness hack, from artisanal coffee-making Benedictine monks ; Reignite your exploration gene for a more exciting and fulfilling life, from an astronaut onboard the International Space Station ; Reframe how we think about and fix addiction and bad habits, from Iraq's chief psychiatrist ; Recognize when you have enough, from a woman who left a million-dollar career path to adventure the world. Our world is overloaded with everything we're built to crave. The fix for scarcity brain isn't to blindly aim for less. It's to understand why we crave more in the first place, shake our worst habits, and use what we already have better. Then we can experience life in a new way -- a more satisfying way.
Subjects: Self-help publications.; Desire.; Desire; Happiness; Quality of life.; Scarcity.; Scarcity; Self-actualization (Psychology);
Available copies: 1 / Total copies: 1
unAPI

Birds build nests / by Raum, Elizabeth.; Martí, Romina.;
Includes bibliographical references and Internet addresses."A robin, a bald eagle, a woodpecker, a cliff swallow, and a flamingo all build nests to keep their eggs safe in this illustrated narrative nonfiction book. Includes a range map and a "Build Like a Bird" hands-on activity, plus glossary and further resources"--Provided by publisher.LSC
Subjects: Birds; Birds; Animals;
Available copies: 0 / Total copies: 1
unAPI

Results 121 to 130 of 416 | « previous |