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Desserts illustrated : the ultimate guide to all things sweet : 600+ recipes. / by America's Test Kitchen (Firm),issuing body.;
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 1 / Total copies: 1
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Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
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The savory baker : 150 creative recipes, from classic to modern / by America's Test Kitchen (Firm);
"Full PDF of book has been provided"--
Subjects: Cookbooks.; Recipes.; Baking.;
Available copies: 1 / Total copies: 1
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Another one bites the crust / by Alexander, Ellie.;
"The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event. But on the eve of opening night, a brawl between Jules's friend Lance, the artistic director, and a strapping young thespian named Antony almost brings down the house, and the next morning, Antony is dead. Jules knows that Lance loves his drama, and his just desserts, but she also knows that murder is way off-script for him. Now it's up to Jules to cut through a bevy of backstage betrayals and catty co-stars who all have their own secrets--before the curtain drops on someone else"--
Subjects: Detective and mystery fiction.; Bakers; Pastry; Festivals; Actors and actresses; Murder;
Available copies: 1 / Total copies: 1
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Sweet : desserts from London's Ottolenghi / by Ottolenghi, Yotam,author.; Goh, Helen,author.; Wigley, Tara,author.; Peden + Munk,photographer.;
A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Subjects: Cookbooks.; Desserts.; Cake.; Confectionery.; Pastry.;
Available copies: 1 / Total copies: 1
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Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 0 / Total copies: 1
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Late night with the Devil [videorecording] / by Auteri, Rhys,actor.; Bazzi, Fayssal,actor.; Bliss, Ian,actor.; Cairnes, Cameron,film director,screenwriter.; Cairnes, Colin,film director,screenwriter.; Dastmalchian, David,actor.; Dauchy, Derek,film producer.; Gordon, Laura,actor.; Govoni, Mat,film producer.; Haig, Georgina,actor.; Lee, Roy,1969-film producer.; Molloy, John(Producer),film producer.; Schneider, Steven Jay,1974-film producer.; Tart, Josh Quong,actor.; Torelli, Ingrid,actor.; White, Adam,1976-film producer.; AGC Studios,presenter.; Future Pictures,production company.; Good Fiend Films,presenter.; IFC Films,publisher.; Image Nation (Firm),presenter.; Shudder Films,production company.; Spooky Pictures (United States),production company.; AMC Studios,distributor.; VicScreen (Firm),presenter.;
Director of photography, Matthew Temple ; edited by Colin Cairnes & Cameron Cairnes ; Night Owls music composed & arranged by Roscoe James Irwin ; original score, Glenn Richards.David Dastmalchian, Laura Gordon, Ian Bliss, Fayssal Bazzi, Ingrid Torelli, Rhys Auteri, Georgina Haig, Josh Quong Tart.Johnny Carson rival Jack Delroy hosts a syndicated talk show 'Night Owls' that has long been a trusted companion to insomniacs around the country. However, ratings for the show have plummeted since the tragic death of Jack's beloved wife. Desperate to turn his fortunes around, on October 31st, 1977, Jack plans a Halloween special like no other- unaware he is about to unleash evil into the living rooms of America.Canadian Home Video Rating: 14A.MPAA rating: R; for violent content, some gore, and language including a sexual reference.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Horror films.; Feature films.; Documentary-style films.; Demoniac possession; Demonology; Good and evil; Halloween; Satanism; Television personalities; Television talk shows;
For private home use only.
Available copies: 1 / Total copies: 1
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BReD : sourdough loaves, small breads, and other plant-based baking / by Tatton, Ed,author.; Tatton, Natasha,author.;
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cooking (Sourdough); Sourdough bread.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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The how can it be gluten free cookbook. revolutionary techniques, groundbreaking recipes / by America's Test Kitchen (Firm);
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.
Subjects: Cookbooks.; Gluten-free diet; Gluten-free foods.;
Available copies: 1 / Total copies: 1
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