Results 1 to 5 of 5
- Virgin territory : exploring the world of olive oil / by Jenkins, Nancy Harmon.; Santos, Penny de los.;
Includes bibliographical references, Internet addresses and index.LSC- Subjects: Cooking (Olive oil); Cooking, Mediterranean.; Olive oil.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- The olive oil & vinegar lover's cookbook / by Lycopolus, Emily,1985-;
LSC- Subjects: Cooking (Olive oil); Cooking (Vinegar); Olive oil.; Vinegar.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating / by Jones, Anna(Food writer),author.; Russell, Matt(Photographer),photographer.;
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.- Subjects: Cookbooks.; Recipes.; Cooking.; Flavor.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- Milk Street Bakes. by Kimball, Christopher.;
Change the way you bake with 250 recipes that make it simpler, easier, and more delicious to use your oven, from the James Beard Award-winning team at Milk StreetFor 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch.With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, swith recipes uch as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Cruch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking;
- Available copies: 0 / Total copies: 1
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- Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season / by Miller, Johnny,photographer.; Martha Stewart Living Omnimedia,issuing body.;
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--- Subjects: Cookbooks.; Recipes.; Cooking (Fruit); Desserts.;
- Available copies: 1 / Total copies: 1
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Results 1 to 5 of 5