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Fried rice : 50 ways to stir up the world's favorite grain / by Centoni, Danielle,author.;
Subjects: Cookbooks.; Recipes.; Fried rice.; Cooking (Rice);
Available copies: 1 / Total copies: 1
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Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more / by Pitzer, Sara.; Pitzer, Sara.Whole grains.;
Includes bibliographical references (p. 160-161), Internet addresses (p. 158-160) and index.Filmography: p. 161.LSC
Subjects: Grain; Sustainable agriculture;
© c2009., Storey Pub.,
Available copies: 1 / Total copies: 1
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Zahav : a world of Israeli cooking / by Solomonov, Michael,author.; Cook, Steven,author.; Persico, Michael,photographer.;
Subjects: Cookbooks.; Cooking, Israeli.;
Available copies: 1 / Total copies: 1
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The rice in the pot goes round and round / by Shang, Wendy Wan Long.; Tu, Lorian.;
LSC
Subjects: Cooking, Chinese; Families;
Available copies: 0 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Subjects: Cookbooks.; Cooking (Cereals); Grain.;
Available copies: 1 / Total copies: 1
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The antiracist kitchen : 21 stories (and recipes) / by Hohn, Nadia L.; Nozari, Roza.; Orca Book Publishers.;
An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
Subjects: Cookbooks.; Anti-racism; International cooking;
Available copies: 1 / Total copies: 1
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Zombielicious! / by Kleid, Neil.; Noeth, Chris.;
Extra life / Neil Kleid, writer ; Chris Noeth, artist ; Mark Lerer, letterer -- The queen of the vampires / Marc Bilgrey, writer ; Mr. Exes, artist ; Mark Lerer, letterer -- Graveyard shift at the twilight gardens / Rob Vollmar, writer ; Tim Smith 3, artist ; Mark Lerer, letterer ; Digikore, colorist -- Kid tested, mother approved / Jared Gniewek, writer ; James Romberger, artist ; Mark Lerer, letterer ; Marguerite Van Cook, colorist -- Ghoulanatic sequences / Jim Salicrup, writer ; Rice Parker, artist, colorist ; Mark Lerer, letterer.LSC
Subjects: Horror comic books, strips, etc.; Graphic novels.;
© c2008., Papercutz,
Available copies: 1 / Total copies: 1
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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 40 |