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Cat on the run in Cucumber madness! by Blabey, Aaron.;
Plunged into a diabolical mystery, Princess Beautiful, the World's #1 Cat Video Star, finds herself in a world where trending isn't a thing (OMG), danger is everywhere and cucumbers are no laughing matter.
Subjects: Humorous comics.; Funny animal comics.; Humorous fiction.; Animal fiction.; Graphic novels.; Comics (Graphic works); Cats; Internet personalities; Cartoons and comics.;
Available copies: 0 / Total copies: 1
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Poison slimers : poison dart frogs, sea cucumbers and more / by Lawrence, Ellen,1967-;
Includes bibliographical references and index.Slimy and deadly! -- Killer slime! -- A sticky, slimy salamander -- Jets of slime -- A slime explosion -- An underwater slime attack -- Poisonous spaghetti/a cucumber fights back -- No stings with slime/slime for protection -- Protective slime in your nose! -- Science lab -- Science words.LSC
Subjects: Dendrobatidae; Sea cucumbers; Poisonous animals;
Available copies: 0 / Total copies: 1
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VeggieTales. [videorecording] : the fennel frontier / by Big Idea Productions.;
In a distant corner of the galaxy, Luntar the Looter is menacing passing ships and stealing their power sources. When a dark shadow falls on the sunny, beach-filled planet of Tootanny, the USS Applepies fleet is deployed to put a stop to this space pirate. Captain Cuke (Larry) and first officer, Mr. Spork (Bob) hop in their space-ion wagon posing as undercover Tootany tourists to find Luntar. Along the way, Cuke and Spork discover that the villain is himself a victim, desperately trying to save his planet from solar burst popcorn meteorites. When Luntar's nephew splits his sandwich and juice box with the captured Applepies crew, he presents a simple solution to everyone s problem. Will Captain Cuke invoke the Galactic Law of Finder s Keepers, or will he finally learn that when you have enough to spare, you have enough to share?Canadian Home Video Rating: G.DVD, region 1 ; Dolby Digital.
Subjects: Animated television programs.; Children's television programs.; Cucumbers; Friendship; Sharing; Space; Tomatoes; Vegetables; Video recordings for children.;
© c2013., Big Idea,
Available copies: 0 / Total copies: 1
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What lives in the ocean? / by Gaarder-Juntti, Oona,1979-; Craig, Diane.;
Describes the ocean and the animals, such as sea cucumber, jellyfish, great white shark, who make the ocean their home.
Subjects: Marine animals; Marine ecology;
© c2009., ABDO Pub. Co.,
Available copies: 1 / Total copies: 1
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VeggieTales. [videorecording] / by Big Idea Productions.;
In this VeggieTales special, Celery Night Fever, a determined young girl sets out to save the city park from being turned into a parking lot by getting her grandfather (Larry the Cucumber) to stage a reunion concert with the disco band he headlined forty years ago. The problem? None of those guys are talking to each other, all of them holding grudges for how the band fell apart all those years ago ... It's theme is forgiveness.Canadian Home Video Rating: G.DVD ; widescreen presentation ; Dolby Digital.
Subjects: Animated television programs.; Children's television programs.; Christian films.; Forgiveness; Fund raising; Vegetables; Video recordings for children.;
© c2014., Big Idea Entertainment,
Available copies: 1 / Total copies: 1
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Big Nate. by Peirce, Lincoln.;
It's back-to-school time for sixth-grader Nate Wright, and this just might be the best year ever! Rumors are flying that the villainous Mrs. Godfrey is now teaching EIGHTH grade. Chad is on the verge of destroying Gina in the race for class president. And could Nate finally realize his dream of changing the school mascot to . . . a sea cucumber? Hey, why not? He's a can-do kind of guy. So when the Weekly Bugle needs a story, Nate's happy to make headlines--by (allegedly) starting an epic food fight in the cafetorium! In this latest collection of gut-busting Big Nate comics, Nate's always stirring things up, but at the end of every day, P.S. 38 is still standing. In other words: NO HARM DONE!
Subjects: Comics (Graphic works); Graphic novels.; School comics.; Humorous comics.; Big Nate; Middle school students; Middle schools; Schools; Friendship; Cartoons and comics.;
Available copies: 1 / Total copies: 1
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Superfoods, silkworms, and spandex : science and pseudoscience in everyday life / by Schwarcz, Joe,author.;
"From bestselling author Dr. Joe Schwarcz, a new collection of bite-size pop science essays that allow curious readers to understand the science behind everything from plastic-wrapped cucumbers to head transplants"--
Subjects: Essays.; Pseudoscience.; Science.;
Available copies: 0 / Total copies: 1
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Mastering the art of vegetable gardening : rare varieties, unusual options, plant lore & guidance / by Mattus, Matt,1959-author.;
Subjects: Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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