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Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / by Pavlis, Robert,author.;
Includes bibliographical references and index."Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"--
Subjects: Food science.; Food; Nutrition.; Plant nutrients.; Vegetable gardening.; Vegetables.;
Available copies: 1 / Total copies: 1
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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Super Size Me 2. by Spurlock, Morgan,film director.; Flay, Bobby,actor.; Spurlock, Morgan,actor.; Entertainment One Films Canada Inc (Firm),dst; Kanopy (Firm),dst;
Bobby Flay, Morgan SpurlockOriginally produced by Entertainment One Films Canada Inc in 2017.Morgan Spurlock reignites his battle with the food industry - this time from behind the register - as he opens his own fast food restaurant.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Documentary films.; Food.; Nutrition.;
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We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate. by Grunwald, Michael.;
Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. Even if we quit fossil fuels, well keep hurtling towards climate chaos if we dont solve our food and land problems. 'We Are Eating the Earth' shows how lobbyists, politicians, and even the scientific establishment are making terrible choices for humanity, but its also a hopeful account of the people figuring out what needs to be done - and trying to do it.Library Bound Incorporated
Subjects: POLITICAL SCIENCE / Public Policy / Environmental Policy; SCIENCE / Global Warming & Climate Change; SOCIAL SCIENCE / Agriculture & Food;
Available copies: 0 / Total copies: 1
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Feeding Tomorrow. by English, Oliver,film director.; English, Simon,film director.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gravitas Ventures in 2024.Up against a broken food system suffering from ecosystem destruction, climate change, health epidemics, and inequality, a brave group of visionary leaders in agriculture, healthcare and education work to build a more just, regenerative, and resilient system in their local communities.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Computer science.; Sociology.; Documentary films.; Communities.; Climatic changes.; Food industry and trade.; Food.;
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Your body in balance : the new science of food, hormones, and health / by Barnard, Neal D.,1953-author.; Nixon, Lindsay S.;
Includes bibliographical references and index."Leading medical authority Dr. Neal D. Barnard provides readers with a way to use food to protect against chronic and terminal health problems caused by the excess hormones that are lurking in our diets"--
Subjects: Recipes.; Nutrition.; Hormones; Health.;
Available copies: 1 / Total copies: 1
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Weed & Wine. by Richman Cohen, Rebecca,film director.; Cargo Film & Releasing (Firm),dst; Kanopy (Firm),dst;
Originally produced by Cargo Film & Releasing in 2020.Kev and his son Cona are descendants of outlaws who labored to make themselves legal purveyors of sun-grown, craft cannabis in Humboldt County, California. In the south of France, Hélène and her son Aurélien produce renowned, biodynamic wines on a vineyard that they’ve fought for centuries to keep in their family. In this sumptuous and moving film, Emmy-nominated filmmaker Rebecca Richman Cohen parallels the profound joys and deep uncertainties of two farming families as they fight to protect their legacy, their craft, and their land.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Food industry and trade.; Instructional films.; Agriculture.; Computer science.; Documentary films.; California.; Farmers.; France.; Wine and wine making.; Marijuana.;
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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by America's Test Kitchen (Firm);
Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Who wants pizza? : the kids' guide to the history, science & culture of food / by Thornhill, Jan.;
Includes 1 bibliographical reference and Internet addresses (p. [63]) and index.LSC
Subjects: Food;
© c2010., Owlkids Books,
Available copies: 1 / Total copies: 1
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Food for life : the new science of eating well / by Spector, Tim,author.;
Includes bibliographical references (pages 457-489) and index.A comprehensive guide to the new science of nutrition. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us. Combining cutting-edge research with a personal insights, and taking a wide angle lens on everything from environmental impact and food fraud to allergies and deceptive labeling, Spector takes a deep dive into each food type. He also includes easy-to-implement action points and useful tables as practical tools in our everyday food decisions.
Subjects: Diet.; Food.; Nutrition.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 133 |