Results 1 to 5 of 5
- Swordfish / by Sexton, Colleen A.,1967-;
Includes bibliographical references (p. 23) and index."Simple text and supportive images introduce beginning readers to swordfish."--Provided by publisher.- Subjects: Swordfish;
- © 2009., Bellwether Media,
- Available copies: 1 / Total copies: 1
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- The lost empire of Atlantis : history's greatest mystery revealed / by Menzies, Gavin.;
Includes bibliographical references and index.A renowned historian draws from new documentary and academic research, metallurgy, ancient shipbuilding and navigation techniques, and DNA evidence to share his discoveries about the mysterious "lost" city of Atlantis.- Subjects: Atlantis (Legendary place);
- © 2011., William Morrow,
- Available copies: 1 / Total copies: 1
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- Hello hello colors / by Wenzel, Brendan.;
"Say hello to early learning concepts and the wild world of animals! Little ones will learn their colors with the help of a zebra, a swordfish, a sloth, and . . . an axolotl? More than sixty wonderful and endangered creatures from earth, sea, and sky parade across the pages and show the beauty and variety of our planet. A key at the back of the book identifies the animals for even more nature fun"--- Subjects: Board books.; Colors; Animals; Animals;
- Available copies: 0 / Total copies: 1
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- Chuck's home cooking : family-favourite recipes from my kitchen to yours / by Hughes, Chuck,1976-author.;
"Celebrity chef and TV host Chuck Hughes, shares 85 of his favourite recipes and sure-fire advice for cooking at home for family and friends. These days, chef and TV host Chuck Hughes makes cooking at home a top priority. Away from the hectic pace of cooking on the line at his restaurant where everything is done at lightning speed with precision, cooking at home is slower, requires a good playlist, and some sure-fire techniques so meals comes together quickly especially during busy weekdays. Chuck's Home Cooking features recipes that Chuck makes on a regular basis at home for his family, sometimes for a weeknight dinner, others as a treat on weekends, and some for special occasions. One thing for sure is that they're all on steady rotation. Busy juggling work and a young family, Chuck knows first-hand that not all days are the same, work, and the hustle of everyday daily life can get in the way, but with some simple planning and prep-ahead, meals can come together with ease. Inside you'll find, quick-and-delicious recipes to start the day, breads from Crusty White Bread to Focaccia, soups and stews, pasta and make-your-own pizza dough with delicious pizza variations. Packed with plenty of dishes for dinners from Swordfish Kabobs and Fish Burgers to Fried Chicken with Hot Pepper and Maple Glaze to Braised Short Ribs. Chuck's Home Cooking is a celebration of cooking at home rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre feast"--- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
- Available copies: 1 / Total copies: 1
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Results 1 to 5 of 5