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Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;

The blender girl : super-easy, super-healthy meals, snacks, desserts, and drinks / by Masters, Tess.; Smart, Anson.;
Includes bibliographical references and index.LSC
Subjects: Blenders (Cooking); Cooking (Natural foods); Nutrition.; Gluten-free diet; Vegan cooking.;
© 2014., Ten Speed Press,

Bunner's : simple & delicious gluten-free vegan treats / by Wittig, Ashley.; MacAllister, Kevin.; Bunner's Bake Shop.;
Subjects: Baking.; Desserts.; Gluten-free diet; Vegan cooking.;

The pegan diet : 21 practical principles for reclaiming your health in a nutritionally confusing world / by Hyman, Mark,1959-author.;
Includes bibliographical references and index.The UltraWellness Center director combines approaches from paleo and vegan lifestyles to outline a balanced, healthful diet that is both satisfying and environmentally responsible, and includes meal plans, recipes, and shopping lists.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); High-protein diet; High-protein diet.; Vegan cooking.;

Conscious parenting : the holistic guide to raising and nourishing healthy, happy children / by Cousens, Gabriel,1943-; Lynn, Michaela,1975-;
Includes bibliographical references, Internet addresses and indexes.LSC
Subjects: Children; Veganism.; Vegan cooking.; Parenting;

Epic vegan quick and easy : simple one-pot and one-pan plant-based recipes / by Harder, Dustin,author.;
"Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.; Vegan cooking.;

365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
LSC
Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
© [2013], Avery,

Made with love : more than 100 sweet and savory plant-based recipes for every moment in life / by Childs, Kelly.;
Subjects: Cookbooks.; Dairy-free diet.; Egg-free diet.; Gluten-free diet; Vegan cooking.; Vegetarian cooking.;

This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC
Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;

Results 81 to 90 of 141 | « previous |