363 pages :colour illustrations, portraits (some colour) ;28 cm
Originally published: London : Ebury Press, 2017.
Includes index.
Preface --Yotam's introduction --Cookies --Mini-cakes --Cakes --Cheesecakes --Tarts & pies --Desserts --Confectionary --Baker's tips & notes --Ingredients --Index --Acknowledgements.
A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
1. Desserts. 2. Cake. 3. Confectionery. 4. Pastry. Dynamic Details