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The wizard and the prophet : two remarkable scientists and their dueling visions to shape tomorrow's world / by Mann, Charles C.,author.;
Includes bibliographical references and index.Two influential scientists, William Vogt (1902-1968), and Norman Borlaug (1914-2009), and their approaches to environmental problems.
Subjects: Biographies.; Borlaug, Norman E. (Norman Ernest), 1914-2009.; Vogt, William, 1902-1968.; Climatic changes.; Energy security.; Environmental sciences; Environmentalists; Food security.; Water security.;
Available copies: 1 / Total copies: 1
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The fate of food : what we'll eat in a bigger, hotter, smarter world / by Little, Amanda,1974-author.;
Includes bibliographical references and index."In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Subjects: Food supply; Food security.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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The world in your lunch box / by Eamer, Claire,1947-; Boothroyd, Sa.;
Includes bibliographical references (p. 110-112), Internet addresses and index.
Subjects: Food; Food; Food habits;
© c2012., Annick Press,
Available copies: 1 / Total copies: 1
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Tyrannosaurus rex / by Cohen, Daniel,1936-;
Includes bibliographical references (p. 24) and index.Discusses the physical characteristics, habitat, food, defenses, relatives, and extinction of the largest meat-eating dinosaur.
Subjects: Tyrannosaurus rex;
© 2000, Bridgestone
Available copies: 1 / Total copies: 1
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Easy culinary science for better cooking : recipes for everyday meals made easier, faster and more delicious / by Gavin, Jessica,author.;
Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.
Subjects: Cookbooks.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The forever dog life : 120+ recipes, longevity tips, and new science for better bowls and healthier homes / by Becker, Karen Shaw,author.; Durand, Sarah,contributor.; Habib, Rodney,author.;
"In this guide, the authors show how to create a healthy, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life"--
Subjects: Recipes.; Dogs; Dogs; Dogs; Dogs;
Available copies: 0 / Total copies: 1
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The end of craving : recovering the lost wisdom of eating well / by Schatzker, Mark,author.;
Includes bibliographical references and index.'The End of Craving' is acclaimed journalist and author Mark Schatzker's groundbreaking, entertaining, and informative work that reveals how our dysfunctional relationship with food began and how science is leading us back to healthier living and eating. Schatzker lives in Toronto, ON. From the author of 'The Dorito Effect'.
Subjects: Food habits.; Natural foods.; Nutrition.;
Available copies: 1 / Total copies: 1
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What just happened? Reading results and making inferences / by Challen, Paul C.(Paul Clarence),1967-;
Includes bibliographical references (p. 31) and index.The scientific method -- Getting organized -- What is a graph? -- A bar graph -- Let's experiment! favorite foods -- Other kinds of drawings -- Line graphs -- Let's experiment! color and heat -- Figuring it out -- Interpreting line graphs -- Interpret this! -- What's next? -- Keeping your journal -- Timeline -- Glossary and further information.
Subjects: Science; Science;
© c2010., Crabtree Pub.,
Available copies: 1 / Total copies: 1
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Food junkies : recovery from food addiction / by Tarman, Vera Ingrid,author.;
Includes bibliographical references and index."Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition remains a frustrating battle. Food Junkies offers practical information grounded in medical science while putting a face to the problems of food addiction, serving as a knowledgeable and friendly guide on the road to food serenity. This newly revised and expanded second edition brings the latest research and practical strategies for people facing the complicated challenges of eating disorders and addictions, offering an affirming and manageable path to healthy and sustainable habits."--
Subjects: Eating disorders.; Compulsive eating.;
Available copies: 1 / Total copies: 1
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The secret life of the skunk / by Pringle, Laurence,1935-; Garchinsky, Kate.;
Includes bibliographical references."The celebrated Secret Life series continues with a determined mother skunk and her five kits. Young readers will learn about their hidden lives as the skunk kits grow and explore their world, escape predators, and hunt for food. Renowned science author Laurence Pringle provides a story of family and survival packed with science terminology, depictions of skunk behavior, and information about skunks' habitats, diets, and sounds. And Kate Garchinsky's stunning illustrations invite readers to get closer than they ever could in reality to these skunks' secret lives."--Goodreads.LSC
Subjects: Skunks;
Available copies: 1 / Total copies: 1
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