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Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes / by Okamoto, Toni,author.;
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Speedy BOSH! : quick, easy, all plants / by Firth, Henry,author.; Theasby, Ian,author.;
Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but Speedy BOSH! is even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners--all of which can be made in the time it takes to order takeout and set the table!
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The end of meat [videorecording] / by Ball, Jason,on-screen participant.; Baur, Gene,on-screen participant.; Bethencourt, Ryan,on-screen participant.; Bredack, Jan,on-screen participant.; Cash, Lee,film producer.; Gais, Arabella,film producer.; Pierschel, Marc,film producer,screenwriter,film director.; Blackrabbit Images (Firm),production company,presenter.; Mindjazz Pictures (Firm),presenter.;
Music, Alice Bacher.Jason Ball, Gene Baur, Ryan Bethencourt, Jan Bredack, Jenny Brown.A feature documentary that explores the idea of a post-meat world. It includes interviews with philosophers, scientists, artists and activists who offer their insight and progressive ideas about the role of animals in society.E.DVD ; widescreen presentation ; Dolby Digital 2.0.
Subjects: Documentary films.; Nonfiction films.; Video recordings for the hearing impaired.; Animal welfare.; Human-animal relationships.; Veganism; Vegetarianism;
For private home use only.
Available copies: 1 / Total copies: 1
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Once upon a time we ate animals : the future of food / by Voorst, Roanne van,author.; Emblen-Jarrett, Scott,translator.; translation of:Voorst, Roanne van.Ooit aten we dieren.English.;
Includes bibliographical references."Though increasing numbers of people know that eating meat is detrimental to our own health and the planet's, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments, scientific data, and information aren't working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back-imagining a world in which most of no longer use animals for food, clothing, or other items. By shifting the viewpoint, van Voorst offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place-everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, entertaining and informative, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable"--
Subjects: Animal rights.; Animal welfare; Veganism.;
Available copies: 1 / Total copies: 1
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Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
Available copies: 1 / Total copies: 1
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Raw & simple : eat well and live radiantly with 100 truly quick and easy recipes for the raw food lifestyle / by Wignall, Judita.; Wignall, Matt.;
Includes Internet addresses (p. 169) and index.LSC
Subjects: Vegetarian cooking.; Vegan cooking.; Raw food diet.; Raw foods.; Vegetarianism.; Cookbooks.;
© c2013., Quarry Books,
Available copies: 1 / Total copies: 1
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Sweet eats for all : 250 decadent gluten-free, vegan recipes--from candy to cookies, puff pastries to petits fours / by Kramer, Allyson.;
Includes bibliographical references and index.LSC
Subjects: Gluten-free diet; Vegan cooking.; Desserts.; Baking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The thrive diet : the plant-based whole foods way to staying healthy for life / by Brazier, Brendan.;
Includes bibliographical references, Internet addresses and indexes."Regarded as one of the world's leading authorities on plant-based performance nutrition, Brazier's easy-to-follow diet will help you understand why some foods create nutritional stress and how other foods can eliminate it, give you a lean body, sharp mind, and everlasting energy. The Thrive Diet is a long-term eating plan to achieve optimal health through stress-busting plant-based whole foods. In this new edition, Brendan shares over 125 recipes that are all wheat-, gluten-, soy-, corn-, refined sugar-, and dairy-free. Fully updated with 25 brand new recipes, The Thrive Diet is a life-changing plan to eliminate junk food cravings and hunger, lose weight, improve sleep quality, build a stronger immune system, and more to stay healthy for life."--Provided by publisher.LSC
Subjects: Vegetarianism.; Veganism.; Natural foods.; Diet therapy.; Nutrition.; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen.;
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.LSC
Subjects: Cheesemaking.; Milk-free diet; Dairy substitutes.; Vegan cooking.; Cheese.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 101 to 110 of 169 | « previous |